Kebabs
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Serves 4Marinated Chicken Kebabs with Whole Spices
A healthy, lower-fat option for a barbecue, these kebabs are given extra appeal by the wonderful coriander chutney, a real taste of the East.
Serves 2Marinated Chicken Brochettes with Green Couscous
Dieters sometimes feel they draw the short straw when out at barbecues - but this gorgeous recipe has a secret ingredient that makes it low-fat and adds succulence to the chicken!
Serves 2Marinated Halloumi Cheese Kebabs with Herbs
Vegetarians often tend to feel deprived when invited to barbecues, so we spent an entire summer finding something that grills well on charcoal and has all the fun and flavour – but without meat. This was the one that fitted the bill perfectly.
Serves 2Grilled Lemon Chicken Kebabs
This is what we all need – something easy to prepare and really fast to cook that also tastes exceptionally good. Serve with rice or salad or both, or, instead of the rice, warm crusty bread to dip into the juices.
Serves 1Chicken Tikka Kebab
These are little chicken kebabs, marinated in a spicy yoghurt mixture for several hours – after which they almost melt in the mouth!
Serves 2Marinated Halloumi Cheese Kebabs with Herbs and Fresh Mexican Tomato Salsa
Vegetarians are often overlooked at barbecues, so tempt them with these moreish meat-free kebabs and don’t be surprised if the meat eaters want some too!
Serves 4Lamb Kebabs with Lemon and Rosemary
Lovely lamb kebabs are reminiscent of the sort of food cooked all over the Mediterranean so if the sun's shining, dust off that barbecue and get cooking!
