ad
Return to listing

Yorkshire Pudding

A classic Yorkshire pudding is not difficult to make provided you have the right recipe, the right size tin and the right oven temperature. 


I find a good solid roasting tin 11 x 7 inches (28 x 18 cm) makes a perfect pud for four people. So, for eight, I double the ingredients and use two tins.

 
 
Yorkshire Pudding

  Serves 4

Ingredients
 3 oz (75 g) plain flour
 1 egg
 3 fl oz (75 ml) milk
 2 fl oz (55 ml) water
 2 tablespoons beef dripping
 salt and freshly milled black pepper
Conversions
Need help with conversions?
Equipment
There is no list of equipment specified for this recipe.

This recipe is taken from Delia Smith’s Complete Cookery Course, Delia Smith’s Complete Illustrated Cookery Course and Delia Smith's Christmas. It has also appeared in Sainsbury's Magazine (Nov 1993).

Method

Make up the batter by sifting the flour into a bowl and making a well in the centre. Break the egg into it and beat, gradually incorporating the flour, and then beat in the milk, 2 fl oz (50 ml) water and seasoning (an electric hand whisk will do this in seconds). There is no need to leave the batter to stand, so make it when you're ready to cook the pudding. 


About 15 minutes before the beef is due to come out of the oven, increase the heat to gas mark 7, 425°F (220°C), add the dripping to the roasting tin and place that on a baking sheet on a free shelf. 

After 15 minutes remove the meat, then place the tin over direct heat while you pour the batter into the sizzling hot fat. Return the tin to the baking sheet on the highest shelf (or, if you have roast potatoes on that one, the second highest). 

The pudding will take 25-30 minutes to rise and become crisp and golden. 

Serve as soon as possible: if it has to wait around too long it loses its crunchiness.

 

Return to Homepage
 
 

Related recipes

Traditional Roast Sirloin of Beef Serves 8

Traditional Roast Sirloin of Beef

Make sure you source the best possible beef you can for this recipe - it will make all the difference. What could be more enjoyable for a Sunday lunch gathering?

 
 
Toad in the Hole with Roasted-onion Gravy Serves 2-3

Toad in the Hole with Roasted-onion Gravy

When we analyse the site to see which recipes you have been cooking, this one appears in the top 10 again and again. Easy to see why: easy, cheap and nutritious it has to be one of the nation's favourite suppers.

 
 
Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche Sauce Makes 24

Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche Sauce

These stunning little canapes are heaven on a plate! Cold Yorkshire pudding may not sound that alluring but add rare roast beef and you have the most brilliant combination. A party must!

 
 

 

 




 
Forums
Popular topic		 Latest post
What's cooking? How often do you cook?
24 May 2012 06:11
Food and travel Greek Islands
17 May 2012 14:16
Ingredients Meringues.
18 May 2012 09:11
Can Anyone Help? Freezing cherries
24 May 2012 06:17
Books Best Exotic and Far Pavilions
17 May 2012 13:21
Equipment Glass measuring Jugs
24 May 2012 00:23
Gardening Strawberries
24 May 2012 06:28
 
NetObserver
CMS solutions by REDtechnology.com
Site optimisation by The Web Clinic