Autumn

The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.

 
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Sauteed Caramelised FennelServes 4-6

Sauteed Caramelised Fennel

This lovely caramelised fennel would go brilliantly with any fish, meat or chicken but maybe, due to the inclusion of cider and cider vinegar, particularly well with pork.

 
 
Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche SauceMakes 24

Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche Sauce

These stunning little canapes are heaven on a plate! Cold Yorkshire pudding may not sound that alluring but add rare roast beef and you have the most brilliant combination. A party must!

 
 
Purée of Parsnips with Crème Fraîche and NutmegServes 8

Purée of Parsnips with Crème Fraîche and Nutmeg

This light, fluffy puree is an unusual way of serving parsnips, but the addition of nutmeg brings a wonderful warmth and spice to it. Would be fabulous with sausages and roast meat.

 
 
Smoky Tomato ChutneyMakes four 1 lb (350 ml capacity) jars

Smoky Tomato Chutney

Adding pimenton to a plain tomato chutney is an inspired move and makes it unbeatable with barbecued meats, sausages and cheeses. A great way of using up a glut in the garden!

 
 
Jacket Potato Wedges with Melting Cheese and Spring OnionServes 4

Jacket Potato Wedges with Melting Cheese and Spring Onion

Potato wedges are a good way of maximising the fibre and nutritious elements of a potato but can be bland. These wedges are anything but - melted cheese and spring onions make them special enough for a buffet.

 
 
Spanish Chicken with Butter Beans, Chorizo and TomatoesServes 4

Spanish Chicken with Butter Beans, Chorizo and Tomatoes

A one-pot recipe that will definitely become one of your favourites! Packed with flavour, this Spanish casserole is simply wonderful and needs nothing else with it. How easy is that?

 
 
Perfect Mashed PotatoServes 4

Perfect Mashed Potato

No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?

 
 
Pork with Pickled Walnut StuffingServes 8

Pork with Pickled Walnut Stuffing

This elegant recipe features a mixture of flavours that is totally sublime… perfect for entertaining during the winter months.

 
 
Braised Pork with PrunesServes 4

Braised Pork with Prunes

Wintry comfort food at its best - this French classic feature pork, prunes, apples and spices with a crisp potato topping. All you need to serve it with is some seasonal greens or winter carrots.

 
 
Spiced Lamb Curry with Chickpeas, Green Coconut Sambal and Tomato-and-Red-Onion PickleServes 6

Spiced Lamb Curry with Chickpeas, Green Coconut Sambal and Tomato-and-Red-Onion Pickle

Dry-roasting spices and grating fresh coconut means that this recipe is packed with freshness and flavour, making it ideal to serve to friends, especially as it can be made in advance then reheated.

 
 
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