Autumn

The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.

 
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English Apple and Almond Trifle with Calvados

English Apple and Almond Trifle with Calvados

Mmmm…apple fans will swoon over this fabulous trifle, with its Calvados-soaked trifle sponges, apple puree and custard layer, with mascarpone and almonds on top.

 
 
Lamb’s Liver with Wild Mushrooms in MadeiraServes 2

Lamb’s Liver with Wild Mushrooms in Madeira

Inspired by one of Delia's favourite Italian classics - and a mystery trip to Venice - this recipe is a great way to cook liver or, indeed, fillet steak if you really want to push the boat out for a special occasion.

 
 
Spiced Apple Muffin Cake with Pecan Streusel ToppingServes 10-12

Spiced Apple Muffin Cake with Pecan Streusel Topping

Instead of making individual muffins, this recipe makes one large cake (or you could do small ones if you prefer). Although this one is made with apple, you could equally use plums or apricots in the summer.

 
 
Feta, Olive and Sun-dried Tomato SconesMakes 12

Feta, Olive and Sun-dried Tomato Scones

These little scones are packed with Mediterranean flavours and are just the thing spread with butter at teatime. Alternatively, enjoy them with soup or other lunchtime foods.

 
 
Bara BrithMakes 1 loaf

Bara Brith

This classic yeasty, fruity tea bread is traditional in Wales. During her Welsh childhood, Delia remembers it being spread with lots of butter at teatime. Easy and cheap to make, it keeps well and is a real treat.

 
 
Pork Stroganoff with Three MustardsServes 2

Pork Stroganoff with Three Mustards

This brilliantly tasty supper dish for two takes only about 20 minutes to make, so is the perfect solution for a weekday supper when time is of the essence!

 
 
Buttermilk Scones with West Country Clotted Cream and Raspberry ButterMakes about 10 scones

Buttermilk Scones with West Country Clotted Cream and Raspberry Butter

What could be a more classic teatime treat than scones fresh from the oven, served with lashings of clotted cream and intensely flavoured raspberry butter. Baking doesn't get any better than this!

 
 
Crunchy Pistachio-coated DrumsticksServes 4

Crunchy Pistachio-coated Drumsticks

Marinate some chicken drumsticks, then coat them in a crunchy mixture of pistachios, spices and herbs - perfect for barbecues, outdoor eating and picnics, and bound to be a hit with any children who need feeding.

 
 
Thai Creamed Coconut ChickenServes 4

Thai Creamed Coconut Chicken

Using ready-cooked chicken speeds up this already easy dish, making it a real winner for weekday supper. Coconut milk can be heavy in calories, so dieters may like to know that you can now buy half-fat coconut milk instead.

 
 
Polenta and Ricotta Cake with Dates and PecansServes 8-10

Polenta and Ricotta Cake with Dates and Pecans

This unusual Italian cake freezes really well and makes a nice change from the more obvious teatime offerings: polenta gives the cake a grainy texture while the ricotta and amaretto to add moisture and an alcoholic kick!

 
 
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