Autumn

The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.

 
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Little Sticky Toffee Puddings with Pecan Toffee SauceServes 8

Little Sticky Toffee Puddings with Pecan Toffee Sauce

Why not freeze these gorgeous little puds for a very special dessert? Your guests will love the wonderful flavours of this real treat.

 
 
Pot-roasted Beef in Red Wine with Red Onion MarmaladeServes 4-6

Pot-roasted Beef in Red Wine with Red Onion Marmalade

Pot-roasting used to be popular but then fell out of favour. We reckon it's well overdue for a revival, as you don't have to worry about it drying out as you would with a roast and the meat just sits and cooks happily by itself.

 
 
Thai Prawn Curry with PineappleServes 2

Thai Prawn Curry with Pineapple

Pineapple crops up in many Thai dishes and here it offers a juicy, tangy counterpoint to fat, succulent prawns, all cooked in a spicy sauce. Quick and easy, Thai curries are the perfect midweek solution when you are tired and hungry.

 
 
Canadian Buttermilk Pancakes with Maple SyrupMakes about 6

Canadian Buttermilk Pancakes with Maple Syrup

The Canadian bit comes from the maple syrup - that sticky, sweet, caramelly ingredient that lifts pancakes into the realm of the heavenly. Using buttermilk makes pancakes particularly light and moreish.

 
 
Highland Pasta with Smoked SalmonServes 2 as a main course or 4 as a starter

Highland Pasta with Smoked Salmon

This very quick supper dish for two (or starter for four) has the luxurious addition of smoked salmon and a very moreish wine and creme fraiche sauce. Sure to become a favourite!

 
 
Fried Skate Wings with Very Quick Homemade Tartare SauceServes 2

Fried Skate Wings with Very Quick Homemade Tartare Sauce

This unctuous sauce keeps for a week and so can be called into service for other fish dishes too. Make it with lime and coriander for a more oriental touch. Skate is hugely underrated, easy to cook and well worth the effort.

 
 
Roasted Tomato Soup with Puree of Basil and Olive CroutonsServes 6

Roasted Tomato Soup with Puree of Basil and Olive Croutons

Roasting tomatoes results in a soup that's packed with intense flavour, while the addition of basil brings out the very best in this Mediterranean ingredient.

 
 
Tuscan White Bean Soup with Frizzled Shallots and PancettaServes 4

Tuscan White Bean Soup with Frizzled Shallots and Pancetta

We all know that pulses are a brilliant source of fibre and protein, so if you want to up your intake, this soup is just one way of doing so. The cannellini beans give the soup a creamy texture and the flavour is out of this world!

 
 
Chocolate Almond CrunchiesMakes 18

Chocolate Almond Crunchies

You really don't want these in the house if you're watching your weight as it's impossible to eat just one! Made with chocolate and almonds, they are quite irresistible and can be made with chocolate chips for a child-friendly version.

 
 
Chocolate Chip Ginger NutsMakes 16

Chocolate Chip Ginger Nuts

Chocolate and ginger is a marriage made in heaven, so combine them in these irresistible little biscuits... impossible to eat just one!

 
 
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