Spaghetti with Tuna and Olives
Easy and nutritious, this is the sort of recipe that every student should have up his or her sleeve as it costs very little but tastes sensational and uses storecupboard ingredients - perfect for when you haven't time to go shopping.Easy and nutritious, this is the sort of recipe that every student should have up his or her sleeve as it costs very little but tastes sensational and uses storecupboard ingredients - perfect for when you haven't time to go shopping.
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
This recipe is taken from Frugal Food
First drain the oil from the tin of tuna into a saucepan, heat it gently and fry the onion and garlic until softened.
Then add the mushrooms to the pan and cook for a further 2-3 minutes.
Now pour the tomatoes into the pan, add the tuna, tomato puree and basil, then cover and cook for a further 10-15 minutes, or until the mixture has reduced to a nice consistency. Next add the olives, taste, and season with salt and pepper.
Cook the spaghetti for 10-12 minutes in plenty of salted water, drain and toss a little butter in. Then season well with salt and pepper, and serve the spaghetti topped with the sauce and have some freshly grated Parmesan to go with it.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
04 Jul 2015 21:04
Galvanina Week 2
03 Jul 2015 17:41
03 Jul 2015 23:58
|Food and travel||
Refreshing cocktail with Galvanina
25 Jun 2015 21:28
|Can Anyone Help?||
03 Jul 2015 16:18
Jam made with concentrates
13 Jun 2015 07:32
Quartz kitchen worktops
24 Jun 2015 02:03
July in the garden
03 Jul 2015 21:30