Return to listing

Chocolate Chip Ginger Nuts

I don't know who invented the expression 'that takes the biscuit', but home-made ginger nuts are, I think, precisely what that expression is trying to convey. Then if you add some cocoa and chunks of chocolate too – well, enough said.

 
 

This recipe is taken from Delia's Chocolate Collection and Delia's Vegetarian Collection

Method

Begin this by sifting the self-raising flour, cocoa, ginger and bicarbonate of soda into a mixing bowl.

Then, using your fingertips, rub in the butter until the mixture resembles breadcrumbs and next stir in the sugar and chopped chocolate.

Now add the golden syrup, then mix everything with a wooden spoon and finish off by squeezing the mixture together with your hands. After that, divide the mixture into 16, and roll each portion into a ball.

Place on the lined baking sheet, very well spaced out as they will spread out quite a bit during cooking, flatten each one slightly, then bake on the centre shelf for 15-20 minutes, or until they have spread out and turned cracked and craggy.

Cool on the baking tray for a few minutes then, using a palette knife, remove to a wire rack to cool completely.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... beef bourguignon
29 Jul 2015 07:27
Galvanina giveaway Week 3 and 4 winners
29 Jul 2015 00:21
Coffee Break Cheese
28 Jul 2015 20:36
Food and travel Refreshing cocktail with Galvanina
25 Jun 2015 21:28
Can Anyone Help? 3 Fruit cakes
28 Jul 2015 00:34
Books Jam made with concentrates
13 Jun 2015 07:32
Equipment Quartz kitchen worktops
24 Jun 2015 02:03
Gardening July in the garden
03 Jul 2015 21:30
 
NetObserver
CMS solutions by REDtechnology.com