The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.
Cooking meat in wine adds flavour and prevents it from drying out, which is why this recipe is such a failsafe when entertaining. The Parmesan mashed potatoes are a wonderful accompaniment and keep the Italian vibe going.
Completely irresistible, this wonderful pudding features a layer of ripe, juicy peaches topped with a cloud of fluffy almond sponge. Pudding heaven!
As the title says, this cake is just made in one bowl to the time-honoured all-in-one creaming method. Add fresh raspberries and mascarpone cream for a really summery treat!
A summer pasta dish if ever there was one, this recipe combines peas and beans with a rich cream sauce. If you've got vegetarians to feed, this is perfect…
A birthday celebration in Majorca allowed Delia to indulge her love of Spanish food with this easy, flavourful recipe. Give it a try!
Packed with summery flavours, this easy and speedy fish recipe would make the perfect lunch or supper dish on a warm day.
Perfect for a lazy summer lunch, this one-pot dish simply bubbles away on the hob for a couple of hours while you find more relaxing things to do with your time, such as putting your feet up and enjoying a glass of chilled wine!
Sorbets are a brilliant way of cleansing the palate between courses or as a refreshing dessert. This unusual apple version from Delia's friend, chef Galton Blackiston, can't be bettered.
Marinate tomatoes in vodka, Worcestershire sauce and Tabasco sauce for a couple of days and you'll have a canape that's an explosion of flavours!
It may look as if this Italian classic took hours to make, but in fact you just assemble a few ingredients in a loaf tin and there you have it - a lovely dessert that will earn you plenty of compliments.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com