Autumn

The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.

 
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Beef in Barolo with Parmesan Mashed PotatoesServes 6

Beef in Barolo with Parmesan Mashed Potatoes

Cooking meat in wine adds flavour and prevents it from drying out, which is why this recipe is such a failsafe when entertaining. The Parmesan mashed potatoes are a wonderful accompaniment and keep the Italian vibe going.

 
 
Peach and Almond PuddingServes 4

Peach and Almond Pudding

Completely irresistible, this wonderful pudding features a layer of ripe, juicy peaches topped with a cloud of fluffy almond sponge. Pudding heaven!

 
 
All-in-one Sponge Cake with Raspberry and Mascarpone Cream

All-in-one Sponge Cake with Raspberry and Mascarpone Cream

As the title says, this cake is just made in one bowl to the time-honoured all-in-one creaming method. Add fresh raspberries and mascarpone cream for a really summery treat!

 
 
Kitchen Garden MacaroniServes 3-4

Kitchen Garden Macaroni

A summer pasta dish if ever there was one, this recipe combines peas and beans with a rich cream sauce. If you've got vegetarians to feed, this is perfect…

 
 
Pork Braised in Sherry with Tomatoes and ChorizoServes 6

Pork Braised in Sherry with Tomatoes and Chorizo

A birthday celebration in Majorca allowed Delia to indulge her love of Spanish food with this easy, flavourful recipe. Give it a try!

 
 
Marinated Trout with Tomatoes, Olives and PeppersServes 2

Marinated Trout with Tomatoes, Olives and Peppers

Packed with summery flavours, this easy and speedy fish recipe would make the perfect lunch or supper dish on a warm day.

 
 
Pot-roasted Chicken VeroniqueServes 4

Pot-roasted Chicken Veronique

Perfect for a lazy summer lunch, this one-pot dish simply bubbles away on the hob for a couple of hours while you find more relaxing things to do with your time, such as putting your feet up and enjoying a glass of chilled wine!

 
 
Spike's Apple SorbetServes 6

Spike's Apple Sorbet

Sorbets are a brilliant way of cleansing the palate between courses or as a refreshing dessert. This unusual apple version from Delia's friend, chef Galton Blackiston, can't be bettered.

 
 
Bloody Mary TomatoesServes 6

Bloody Mary Tomatoes

Marinate tomatoes in vodka, Worcestershire sauce and Tabasco sauce for a couple of days and you'll have a canape that's an explosion of flavours!

 
 
Cassata SicilianaServes 6-8

Cassata Siciliana

It may look as if this Italian classic took hours to make, but in fact you just assemble a few ingredients in a loaf tin and there you have it - a lovely dessert that will earn you plenty of compliments.

 
 
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