Autumn

The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.

 
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Hot Chocolate Fudge SundaesServes 6

Hot Chocolate Fudge Sundaes

Although this sublime chocolate dessert includes home-made (and very easy!) vanilla ice cream, if time is short you could always cheat and use a good bought one, then just add the hot chocolate sauce and toppings. Easy!

 
 
Breadmaker Hot Cross BunsMakes 12

Breadmaker Hot Cross Buns

These are so good we reckon you won't want to restrict them to Easter eating: moreishly spicy, packed with dried fruit and with a freshness, softness and flavour that puts bought hot cross buns in the shade every time.

 
 
Turkish Stuffed TomatoesServes 4

Turkish Stuffed Tomatoes

Eat these hot or cold: with plenty of Mediterranean flavours - cinnamon, pine nuts, thyme - these wonderful summery stuffed tomatoes are a good way of using up a glut from the garden and will please vegetarians no end.

 
 
Tomato and Olive VinaigretteServes 4 as an accompaniment

Tomato and Olive Vinaigrette

A vinaigrette with a difference that will pep up any summery fish or chicken you might be cooking.

 
 
Stuffed Cabbage Leaves with Toasted Pistachios and Pine NutsServes 2

Stuffed Cabbage Leaves with Toasted Pistachios and Pine Nuts

Redolent of Greece, Turkey and the Middle East where stuffed vegetables are de rigueur, this lovely vegetarian recipe is a flavourful way to eat cabbage in the winter months.

 
 
ChilladasServes 8 (Makes 24)

Chilladas

On their own, lentils can be a bit bland, but with this spiced lentil cakes Delia has added plenty of flavour with tomato, herbs and spices. A brilliant vegetarian recipe that's cheap and easy to make, but also extremely nutritious and filling.

 
 
Dolmades (Stuffed Vine Leaves)Serves 4, or 6 as a starter

Dolmades (Stuffed Vine Leaves)

You can now buy vine leaves in supermarkets, so this easy vegetarian recipe just got even easier! It will take you to the Greek islands in seconds, filled as it is with all those flavours of the eastern Mediterranean.

 
 
Pork FlorentineServes 2-3

Pork Florentine

Pork and cheese is a classic combination, used here by Delia to create a substantial and flavourful supper or lunchtime bake with the addition of spinach.

 
 
Marinated Mozzarella with AvocadoServes 2 as a snack lunch

Marinated Mozzarella with Avocado

An Italian classic with an unbeatable vinaigrette, this lovely summery vegetarian dish demands to be eaten outside with plenty of crusty bread. Try to find the very best-quality mozzarella you can, ideally buffalo.

 
 
Sri Lankan Curry with Coconut SambalServes 4

Sri Lankan Curry with Coconut Sambal

This is one of Delia's favourite curries - it uses lamb and fresh coconut which adds a vibrant freshness to the finished dish. Highly recommended!

 
 
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