Autumn

The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.

 
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Steamed Treacle Sponge PuddingServes 6-8

Steamed Treacle Sponge Pudding

Time to revisit a British classic - what could be more warming on a cold day than a light sponge, anointed with warm golden syrup? The whole family will love it!

 
 
Steamed Trout Fillets in Lettuce Parcels with a Thai StuffingServes 2 as a main course, 4 as a starter

Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing

You can use trout, sole or plaice for this gorgeous dish: light and luxurious, it's actually dead easy to make and takes no time at all for a recipe that's full of Thai flavours.

 
 
RissolesServes 2-3

Rissoles

My family have a definite weakness for rissoles. We don't eat great quantities of meat, but we do have a joint at the weekends and that means lots of lovely leftover bits to make rissoles the next day.

 
 
Mulled Wine SorbetMakes 1¾ pints (1 litre)

Mulled Wine Sorbet

With all the flavours of Christmas this sorbet is a very special dessert with which to finish a festive meal...

 
 
Libyan Soup with CouscousServes 6

Libyan Soup with Couscous

Delia discovered this wonderful, hearty spicy soup in a charity cookbook. As she says, it really hits the spot on a cold day...

 
 
Hot Cross BunsMakes about 12

Hot Cross Buns

These are so superior to any hot cross buns you can buy, so get baking and make a batch! Hot cross buns seem to be around all year these days, so make Easter special by making your own.

 
 
Irish Coffee Creams with Cream and Coffee SauceServes 6

Irish Coffee Creams with Cream and Coffee Sauce

If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mould, which sometimes separates into layers but sadly often doesn't.

 
 
Chocolate Blancmange with Cappuccino SauceServes 8

Chocolate Blancmange with Cappuccino Sauce

I have had a long association with chocolate blancmange: I've always wanted it desperately, but never been able to make it successfully. I've been down the cornflour and milk or cream route – with cocoa or melted chocolate – and when we worked on the

 
 
Coq au VinServes 6-8

Coq au Vin

It's no surprise that this lovely French classic has stood the test of time: perfect for a supper party or Sunday lunch. Try to make it the day before so the full flavours can develop.

 
 
Chilled Yoghurt and Cucumber Soup6-8

Chilled Yoghurt and Cucumber Soup

This deliciously light and subtle soup is incredibly easy and quick to make. However it does need some fresh British cucumbers and not the rather tasteless imported ones.

 
 
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