Autumn

The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.

 
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Pan-fried Pizza AmalfitanServes 1

Pan-fried Pizza Amalfitan

Home-made pizzas are in a league of their own and the joy of them is that you can add whatever toppings you like, depending on what you have to hand or what you fancy. A truly versatile supper dish.

 
 
ZabaglioneServes 4

Zabaglione

Forget all that whisking usually associated with a classic Zabaglione: this one is much more straightforward, thanks to a secret ingredient from Delia!

 
 
Steamed Treacle Sponge PuddingServes 6-8

Steamed Treacle Sponge Pudding

Time to revisit a British classic - what could be more warming on a cold day than a light sponge, anointed with warm golden syrup? The whole family will love it!

 
 
Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing - Sponsored by Singha BeerServes 2 as a main course, 4 as a starter

Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing - Sponsored by Singha Beer

You can use trout, sole or plaice for this gorgeous dish: light and luxurious, it's actually dead easy to make and takes no time at all for a recipe that's full of Thai flavours.

 
 
RissolesServes 2-3

Rissoles

My family have a definite weakness for rissoles. We don't eat great quantities of meat, but we do have a joint at the weekends and that means lots of lovely leftover bits to make rissoles the next day.

 
 
Mulled Wine SorbetMakes 1¾ pints (1 litre)

Mulled Wine Sorbet

With all the flavours of Christmas this sorbet is a very special dessert with which to finish a festive meal...

 
 
Libyan Soup with CouscousServes 6

Libyan Soup with Couscous

Delia discovered this wonderful, hearty spicy soup in a charity cookbook. As she says, it really hits the spot on a cold day...

 
 
Hot Cross BunsMakes about 12

Hot Cross Buns

These are so superior to any hot cross buns you can buy, so get baking and make a batch! Hot cross buns seem to be around all year these days, so make Easter special by making your own.

 
 
Irish Coffee Creams with Cream and Coffee SauceServes 6

Irish Coffee Creams with Cream and Coffee Sauce

If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mould, which sometimes separates into layers but sadly often doesn't.

 
 
Chocolate Blancmange with Cappuccino SauceServes 8

Chocolate Blancmange with Cappuccino Sauce

I have had a long association with chocolate blancmange: I've always wanted it desperately, but never been able to make it successfully. I've been down the cornflour and milk or cream route – with cocoa or melted chocolate – and when we worked on the

 
 
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