The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.

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Guinea Fowl Baked with Thirty Cloves of GarlicServes 4

Guinea Fowl Baked with Thirty Cloves of Garlic

In this recipe a huff paste is used to seal the pot, thus ensuring that the guinea fowl is as juicy and succulent as possible. The garlic cooks to a soft mellow flavour for a really beautiful dish.

Pumpkin Soup with Toasted SweetcornServes 6

Pumpkin Soup with Toasted Sweetcorn

Pumpkin and other squashes make excellent soup in the could even try serving this in the hollowed-out pumpkin shell for visual appeal, perfect for Halloween!

Venison Sausages Braised in Red WineServes 2-3

Venison Sausages Braised in Red Wine

Venison sausages are special enough to serve at a dinner party especially when braised with herbs, mushrooms and red wine, then served with plenty of creamy mash.

Pork SaltimboccaServes 2

Pork Saltimbocca

Good news for those who prefer not to eat veal: although this Italian classic should be made with veal, Delia has found that it works just as well with pork escalopes. Enjoy!

Teriyaki BeefServes 2

Teriyaki Beef

Teriyaki sauce may sound exotic but it's well worth trying: simply a mixture of soy, mirin, sake, sugar, ginger and garlic, these ingredients are used to marinate the steak, producing a tender, flavourful result.

Pot-roasted Partridges with Red Cabbage, Garlic and JuniperServes 4

Pot-roasted Partridges with Red Cabbage, Garlic and Juniper

Plenty of autumnal or wintry flavour here, as juniper, red cabbage, partridge and garlic meld into one simply brilliant pot roast. Add jacket potatoes or mash!

Steak and Kidney Hot Pot with Crusted DumplingsServes 4-6

Steak and Kidney Hot Pot with Crusted Dumplings

Cooking steak and kidney as a casserole with dumplings - rather than the more usual pie or suet pudding - makes the dish lighter. Serve it with plenty of seasonal vegetables.

Guinea Fowl au VinServes 2

Guinea Fowl au Vin

Guinea fowl is packed with flavour - and this makes a great alternative to the more usual coq au vin, a French classic.

Spanish Braised Pork with Potatoes and OlivesServes 4-6

Spanish Braised Pork with Potatoes and Olives

A wonderful one-pot winter warmer, originally devised by Delia in 1978 - proof that the very best recipes are timeless!

Lamb Chops Baked with AuberginesServes 1

Lamb Chops Baked with Aubergines

A great midweek supper, with everything cooked together. Lamb and aubergines partner each other beautifully, offering more than a hint of Mediterranean flavour.

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