The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.
Even if you're a beginner cook, you can't fail to succeed with this wonderful steak recipe: the red wine simply reduces into a superb sauce that perfectly complements the meat.
Looking for a really fantastic recipe for a special occasion? Look no further - this wonderful steak recipe ticks all the boxes and is easy yet totally luxurious.
Make sure you start this recipe at least one day before, so the custards have time to chill.
If you've been looking for a quick and easy sauce to make with steak, this has to be it...
It's hard to believe how good this quick and easy recipe is - the combination of flavours is quite superb. Enjoy it for lunch or supper served wtih buttery spinach.
Light and lovely, these beautiful little souffles have the added attraction of being less likely to collapse than a standard version. Hand round chocolate sauce and cream for even more luxury (not to mention calories!)
Soufflés can be a bit tricky to get right, but if you're worried about them, these twice-baked versions are ideal as they combine all the fluffy loveliness of a soufflé with eminent good behaviour. Make them ahead or even freeze them if you prefer.
Spinach and ricotta are a classic combination in cooking - adding an anchovy sauce is truly inspirational, as it provides a salty element that sets the recipe off to a tee.
Children and adults alike will love these cakes - perfect for a mid-morning snack or in a lunchbox.
An Italian classic, this wonderful recipe would work really well as part of a summer buffet.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com