The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.

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Fried Herrings with Oatmeal and a Beetroot RelishServes 2

Fried Herrings with Oatmeal and a Beetroot Relish

Cheap, nutritious and packed with flavour, the humble herring deserves wider recognition, according to Delia. This recipe shows off its tasty potential really well.

Mascarpone Creams and Caramel Sauce with Caramelised HazelnutsServes 6

Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts

Creamy mascarpone, luscious caramel, crunchy hazelnuts: this is a truly memorable dessert combining very special flavours and textures.

Irish Coffee PuddingServes 4-6

Irish Coffee Pudding

This lovely pudding is really an old-fashioned honeycomb mould - giving you a light option at the end of a rich meal.

Irish Whiskey TrufflesMakes approximately 36

Irish Whiskey Truffles

Home-made chocolates make a luxurious gift and can be stashed away in the freezer if you want to make them ahead. You can use rum or brandy instead of whiskey if you prefer.

Haddock FlorentineServes 4

Haddock Florentine

Fish and spinach go remarkably well together and nowhere better than in this luscious supper dish, full of creamy cheese sauce, herbs and fish topped with Parmesan breadcrumbs.

Chocolate Drop Mini Muffins with Red Noses

Chocolate Drop Mini Muffins with Red Noses

So easy to make and so satisfying to eat: these mini muffins are truly sensational and will go down well with just about everyone!

Spotted Dick Rides AgainServes 4-6

Spotted Dick Rides Again

Rib-sticking stuff - but not to be underestimated on a cold January day. In fact, it's well overdue for a revival... Serve with lashings of custard.

Trout with Butter, Creme Fraiche and ChivesServes 2

Trout with Butter, Creme Fraiche and Chives

Trout are amazingly good value and make a wonderful supper dish in the spring and summer months. Here Delia has combined the fish with butter, creme fraiche and chives for an unforgettable fishy treat.

Rosti Crab CakesServes 2 as main course or 4 as starter

Rosti Crab Cakes

Using crab in these rosti is a brilliant idea as the richness of the crab meat is offset by the potato and the crispy result is totally irresistible. Serve them with Delia's Pickled Limes.

Saint Geran Molasses Sugar DessertMakes 6

Saint Geran Molasses Sugar Dessert

Tastes of Mauritius: an Indian Ocean variation on the brandy snap, filled with ice cream then topped with bananas in rum. A great dessert for any time of year that will elicit plenty of approval from all who eat it!

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