Autumn

The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.

 
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Chocolate Almond CrunchiesMakes 18

Chocolate Almond Crunchies

You really don't want these in the house if you're watching your weight as it's impossible to eat just one! Made with chocolate and almonds, they are quite irresistible and can be made with chocolate chips for a child-friendly version.

 
 
Chocolate Chip Ginger NutsMakes 16

Chocolate Chip Ginger Nuts

Chocolate and ginger is a marriage made in heaven, so combine them in these irresistible little biscuits... impossible to eat just one!

 
 
Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme FraicheServes 6-8

Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme Fraiche

OK, this isn't the healthiest dessert on record, but we all deserve a no-holds-barred bit of indulgence now and then. Anyone who loves chocolate will thrill to this wonderful baked cheesecake. To avoid it cracking, allow to cool in the oven.

 
 
Curried Parsnip and Apple Soup with Parsnip CrispsServes 6

Curried Parsnip and Apple Soup with Parsnip Crisps

The combination of parsnips, apple and spices is original and truly delectable: an unusual soup that's certain to become a regular in your repertoire.

 
 
Melting Chocolate RisottoServes 6

Melting Chocolate Risotto

Although risotto is usually savoury, think rice pudding and you'll get the point of this lovely, unusual chocolate dessert.

 
 
Raspberry CrumbleServes 6

Raspberry Crumble

Raspberries may not be the obvious choice for a crumble, but their sharpness perfectly offsets the sweetness and texture of the topping. Give it a go!

 
 
Melted Cheese Frittata with Four Kinds of MushroomServes 4

Melted Cheese Frittata with Four Kinds of Mushroom

Just as the Spanish have tortilla, the Italians enjoy frittata, cooked slowly to keep the eggs moist. Here, Delia has used melting cheese and a mixture of mushrooms for a wonderful vegetarian dish.

 
 
Sea Bass with Puy Lentil SalsaServes 2

Sea Bass with Puy Lentil Salsa

Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!

 
 
Cappuccino CheesecakesServes 8

Cappuccino Cheesecakes

Make these the day before you want to eat them: creamy, luxurious and so special, these lovely low-fat cheesecakes are the perfect treat for dieters!

 
 
Pot-roasted Venison with Shrewsbury SauceServes 4

Pot-roasted Venison with Shrewsbury Sauce

Pot-roasting venison is a lovely way of preparing this wonderful low-fat meat. This makes a great supper dish for a winter day, served with plenty of mashed potato and green veg.

 
 
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