Autumn

The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.

 
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Chicken in a PotServes 4

Chicken in a Pot

A great Gallic classic, this is a wonderful one-pot recipe for chicken - and the wine and stock keep it beautifully moist and full of flavour.

 
 
Calves' Liver with Melted Onions and MarsalaServes 2

Calves' Liver with Melted Onions and Marsala

This is my version of the famous Venetian dish (Fegato alla Veneziana), rich but meltingly light. In summer, for a change, the whole thing works brilliantly with lambs' liver and either way it's very good served with buttered spinach and...

 
 
Carrot and Artichoke SoupServes 6-8

Carrot and Artichoke Soup

I love serving this, one of my most favourite soups. First, it has an extremely rich, beautiful colour, almost saffron I would say. And second, people can never quite guess what it is.

 
 
Oven-roasted Tilapia with Mango and Pawpaw SalsaServes 4

Oven-roasted Tilapia with Mango and Pawpaw Salsa

Tilapia - also known as St Peter's fish - hails from the Caribbean, hence Delia's tropical and exotic salsa accompaniment. Serve one fish per person.

 
 
Moroccan Baked Chicken with Chickpeas and RiceServes 4

Moroccan Baked Chicken with Chickpeas and Rice

Here is a Moroccan twist to Delia's Chicken Basque recipe

 
 
Hot Spiced Cider with Roasted ApplesServes 16

Hot Spiced Cider with Roasted Apples

A glass of something warm and spicy goes very well with warmed mince pies during the party season - even though we no longer seem to greet guests rubbing frosty fingers and shaking snow off their boots!

 
 
New England Chilli BowlServes 1

New England Chilli Bowl

I've suggested two ways of cooking this delicious, spicy main meal: you can either cook it in the traditional way in a slow oven, or (if you want to cut down on gas or electricity) it can be done on top of the stove by using a little more liquid.

 
 
Stilton Soup with Parmesan CroutonsServes 4-6

Stilton Soup with Parmesan Croutons

Not simply a recipe for leftover bits of Stilton, this one, but a delicious creamy soup that can enhance any dinner or supper party. Be careful not to boil the soup when re-heating.

 
 
Sicilian Pasta with Roasted Tomatoes and AuberginesServes 2

Sicilian Pasta with Roasted Tomatoes and Aubergines

Aubergines, tomatoes and Mozzarella are the classic ingredients of any classic Sicilian sauce for pasta, and roasting the tomatoes and aubergines to get them slightly charred adds an extra flavour dimension.

 
 
Rhubarb Yoghurt FoolServes 4

Rhubarb Yoghurt Fool

This can be a no-fat and no-sugar dessert for waist watchers which does taste rather good. But if you like you can use whole milk Greek yoghurt, which will be creamier and have some fat content.

 
 
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