- Ingredients A-Z
- In Season
Ingredients by
Autumn
The months between summer and Christmas yield some fantastic ingredients such as root veg, mushrooms, figs and game. Delia's recipes make the most of autumnal highlights.
Serves 2Lamb’s Liver with Wild Mushrooms in Madeira
Inspired by one of Delia's favourite Italian classics - and a mystery trip to Venice - this recipe is a great way to cook liver or, indeed, fillet steak if you really want to push the boat out for a special occasion.
For the loaf cake:Quick Apricot, Apple and Pecan Loaf Cake
Use the right-sized tin and you can't go wrong with this blissfully easy cake - everyone you make it for will be amazed that it was so simple as it tastes divine.
Makes 15 squaresPreserved Ginger Cake with Lemon Icing
Delia's favourite cake and no surprise! The preserved ginger adds intriguing warmth and spice while the lemon icing deftly cuts through any richness, creating what could well be the world's most perfect cake.
Serves 10-12Spiced Apple Muffin Cake with Pecan Streusel Topping
Instead of making individual muffins, this recipe makes one large cake (or you could do small ones if you prefer). Although this one is made with apple, you could equally use plums or apricots in the summer.
Makes 12Feta, Olive and Sun-dried Tomato Scones
These little scones are packed with Mediterranean flavours and are just the thing spread with butter at teatime. Alternatively, enjoy them with soup or other lunchtime foods.
Stollen
Those who find a traditional fruit cake too heavy might enjoy Stollen which, although it still contains dried fruit, it altogether lighter. And, of course, the sweet-toothed will love the seam of marzipan running through the middle!
Makes 1 loafBara Brith
This classic yeasty, fruity tea bread is traditional in Wales. During her Welsh childhood, Delia remembers it being spread with lots of butter at teatime. Easy and cheap to make, it keeps well and is a real treat.
Serves 2Pork Stroganoff with Three Mustards
This brilliantly tasty supper dish for two takes only about 20 minutes to make, so is the perfect solution for a weekday supper when time is of the essence!
Makes about 10 sconesButtermilk Scones with West Country Clotted Cream and Raspberry Butter
What could be a more classic teatime treat than scones fresh from the oven, served with lashings of clotted cream and intensely flavoured raspberry butter. Baking doesn't get any better than this!
Serves 4Crunchy Pistachio-coated Drumsticks
Marinate some chicken drumsticks, then coat them in a crunchy mixture of pistachios, spices and herbs - perfect for barbecues, outdoor eating and picnics, and bound to be a hit with any children who need feeding.
Return to Homepage
Have you looked at the Delia Online Cookery School
