It's hard to believe that such a quick recipe could produce such a delicious result, but it does!
|2 lb (900 g) leeks, trimmed and rinsed|
|1-2 teaspoons butter|
|Salt and freshly milled black pepper|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
Start by cutting the trimmed leeks vertically all the way through, then chop them across into 1 inch (2.5 cm) pieces.
Now melt the butter in a large frying pan over a medium heat - it needs to coat the base of the pan.
Add the leeks, together with some seasoning, stir them around, then turn the heat down to low and let them cook gently for about 5 minutes, uncovered, stirring them 2 or 3 times. Use a draining spoon to serve.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Barbecue recipes: burgers, kebabs and the rest
For Little Mo
22 Aug 2014 09:57
22 Aug 2014 08:51
|Food and travel||
Short break ideas
13 Jul 2014 08:31
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
9 in tin
22 Aug 2014 00:04
17 Jul 2014 16:38
Bake in a Mug
15 Aug 2014 09:02
Wattles and moles
21 Aug 2014 19:13