What should you be cooking in May?

May ingredients for seasonal cookling

COMING INasparagus, aubergines, carrots, redcurrants, strawberries, tomatoes

AT THEIR BEST: rhubarb, kippers, lettuce, mackerel, mint, salad and spring onions, spinach, watercress, peppers, rosemary, sage, sorrel, dill, lobster, Atlantic and farmed salmon, plaice

LAST CHANCE TO TRY... skate, cauliflower, celeriac,

Fish recommendations are a guide only, please check current information with the Marine Conservation Society, Good Fish Guide

Click on the ingredient name for more information and see below for Delia’s recipes using ingredients available this month

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