Sides

Delia's recipes for side dishes will complement any main course

The Delia Online Cookery School: For perfect mashed potatoes, watch Delia’s video showing you how to make them

Roasted Red Potatoes with Red Onion

This is a nice, easy way to cook potatoes and if you buy the ready-washed Romano variety, there’s no need t...

This is a nice, easy way to cook potatoes and if you buy the ready-washed Romano variety, there’s no need to peel them either, which does make life easier. The Deli...

40 minutes - 45 minutes

to cook

Vegetarian

Potato and Apple Rosti

This is extremely good served with pork dishes and really meaty pork sausages. I think it goes particula...

This is extremely good served with pork dishes and really meaty pork sausages. I think it goes particularly well with Pork braised in Cider Vinegar Sauce (see recip...

20 minutes - 25 minutes

to cook

Vegetarian

Potatoes Boulangeres

These potatoes are so named because in France they were given to the local baker to place in a bread oven t...

These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. The nice thing is that you can pop them in...

50 minutes - 1 hour

to cook

Vegetarian

Puree of Parsnips with Creme Fraiche

Parsnips are for me a very important part of Christmas and, just for a change, here they are whipped into a...

Parsnips are for me a very important part of Christmas and, just for a change, here they are whipped into a light fluffy puree. The Delia Online Cookery School: Mak...

Puree of Peas

This makes a nice accompaniment to 1 lb (450 g) ordinary fried sausages. The Delia Online Cookery School...

This makes a nice accompaniment to 1 lb (450 g) ordinary fried sausages. The Delia Online Cookery School: Watch how to chop onions in our video, press the recipe im...

Purple Sprouting Broccoli with Chilli

This is something a little different to ring the changes whilst we have an abundance of sprouting broccoli....

This is something a little different to ring the changes whilst we have an abundance of sprouting broccoli. I think it goes very well with most oriental dishes or j...

5 minutes - 6 minutes

to cook

Vegetarian

Purée of Broad Beans

This light, fluffy green purée would be an excellent accompaniment to any pork or bacon dish, and is a love...

This light, fluffy green purée would be an excellent accompaniment to any pork or bacon dish, and is a lovely partner to some good pork sausages. The Delia Online C...

4 minutes - 6 minutes

to cook

Sausagemeat Stuffing

The traditional stuffing for turkey, it can be made in advance ready for the big day. The Delia Online C...

The traditional stuffing for turkey, it can be made in advance ready for the big day. The Delia Online Cookery School: Watch how to chop onions in our video, press ...

Sauteed Mushrooms

First imagine a plump, round, fat, juicy mushroom, then think of a shrivelled dried mushroom. The differ...

First imagine a plump, round, fat, juicy mushroom, then think of a shrivelled dried mushroom. The difference is moisture, and because the dried one has masses more ...

30 minutes

to cook

Spiced Sauteed Red Cabbage

I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it ...

I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains some bite and crunchiness. Using cranberries rath...

12 minutes - 20 minutes

to cook

Watercress and Caper Mash

Watercress and Caper Mash: Front image This is a recipe for mashed potato that's great served with fish....

Watercress and Caper Mash: Front image This is a recipe for mashed potato that's great served with fish. I love it with some freshly grilled mackerel or herring, an...