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Makes 12, to serve 4-6Bruschetta with Tomato and Basil
Bruschetta is a very special type of toasted bread, pronounced 'brusketta'. When I first tasted the real thing in Tuscany, it was one of the most memorable eating experiences of my life. Italian country bread is toasted on both sides over hot, fragra
Serves 6Chilled Spanish Gazpacho
This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.
Serves 4Mexican Tomato Salsa
Salsa has the advantage of being a salad, sauce and relish all in one. There's no fat or sugar in it, and the flavour's wonderful. The small, squat, green chillies are not too hot, so if you'd like a little more kick to this you can add a few drops o
Serves 2Chilled Marinated Trout with Fennel
This makes a very appropriate main course for a warm day. It's a doddle to prepare and it has the advantage of being cooked and left to marinate, so that when the time comes you have literally nothing to do but serve it.
Serves 2Marinated Halloumi Cheese Kebabs with Herbs and Fresh Mexican Tomato Salsa
Vegetarians are often overlooked at barbecues, so tempt them with these moreish meat-free kebabs and don’t be surprised if the meat eaters want some too!
Serves 6Roasted Tomato and Goats’ Cheese Tart with Thyme
Delia describes this vegetarian tart as the 'easiest and most sublime tomato recipe on record'. We're sure you'll agree - serve it at barbecues, picnics and any other outdoor event.
Serves 3 as a light lunch or 6 as a first courseTomato and Goats' Cheese Galettes
Galettes are very thin discs of flaky pastry which, unlike conventional tarts, have no sides. The concept is a good one because the pastry is barely there, yet it gives a light, very crisp background to all kinds of toppings, both savoury and sweet.
Serves 4Kidney Stroganoff
I think a Stroganoff made with lambs' kidneys is even nicer than one made with fillet steak.
Serves 4Pork Kidneys with Mustard Cream Sauce
Pork kidneys soaked overnight have a much milder flavour and, as they're fairly reasonably priced, it's worth going to the trouble.
Serves 4 as a main courseTomato and Anchovy Quiche
This has a lovely Mediterranean flavour and tastes very good eaten out of doors on a hot summer's day.
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