Tomato

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Chilled Spanish GazpachoServes 6

Chilled Spanish Gazpacho

This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.

 
 
Mexican Tomato SalsaServes 4

Mexican Tomato Salsa

Salsa has the advantage of being a salad, sauce and relish all in one. There's no fat or sugar in it, and the flavour's wonderful. The chillies are not too hot, so if you'd like a little more kick to this you can add a few drops of Tabasco

 
 
Chilled Marinated Trout with FennelServes 2

Chilled Marinated Trout with Fennel

This makes a very appropriate main course for a warm day. It's a doddle to prepare and it has the advantage of being cooked and left to marinate, so that when the time comes you have literally nothing to do but serve it.

 
 
Marinated Halloumi Cheese Kebabs with Herbs and Fresh Mexican Tomato SalsaServes 2

Marinated Halloumi Cheese Kebabs with Herbs and Fresh Mexican Tomato Salsa

Vegetarians are often overlooked at barbecues, so tempt them with these moreish meat-free kebabs and don’t be surprised if the meat eaters want some too!

 
 
Roasted Tomato and Goats’ Cheese Tart with ThymeServes 6

Roasted Tomato and Goats’ Cheese Tart with Thyme

Delia describes this vegetarian tart as the 'easiest and most sublime tomato recipe on record'. We're sure you'll agree - serve it at barbecues, picnics and any other outdoor event.

 
 
Tomato and Goats' Cheese GalettesServes 3 as a light lunch or 6 as a first course

Tomato and Goats' Cheese Galettes

This galette recipe calls for lovely ripe red tomatoes for colour, and the preferred cheese in our house is Crottin de Chavignol, but any firm goats' cheese will do.

 
 
Kidney StroganoffServes 4

Kidney Stroganoff

I think a Stroganoff made with lambs' kidneys is even nicer than one made with fillet steak.

 
 
Pork Kidneys with Mustard Cream SauceServes 4

Pork Kidneys with Mustard Cream Sauce

Pork kidneys soaked overnight have a much milder flavour and, as they're fairly reasonably priced, it's worth going to the trouble.

 
 
Tomato and Anchovy QuicheServes 4 as a main course

Tomato and Anchovy Quiche

This has a lovely Mediterranean flavour and tastes very good eaten out of doors on a hot summer's day.

 
 
Courgettes and Tomatoes au GratinServes 2-4

Courgettes and Tomatoes au Gratin

This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. You could also serve it as a starter for four people.

 
 
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