Tomato
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Serves 2Bloody Mary Soup
A spicy low-fat soup that has a lovely kick of Tabasco and balsamic to complement the tomatoes. You can even add a shot of vodka if you've a mind to!
Serves 6 as a starterBudino di Pomodorini
This tomato mousse is the most refreshing, colourful and summery dish imaginable - and you can make it in minutes for a hassle-free lunch or supper.
Serves 6Bloody Mary Tomatoes
Marinate tomatoes in vodka, Worcestershire sauce and Tabasco sauce for a couple of days and you'll have a canape that's an explosion of flavours!
Serves 2-3 (enough for 12 oz/350 g pasta)Classic Fresh Tomato Sauce
This classic tomato sauce is so good that, for Delia at least, it ignites feelings of almost reverence...the very best pasta sauce of all.
Makes 12, to serve 4-6Bruschettas with Goats' Cheese, Basil and Tomato
This recipe is simplicity itself, but it has a wonderful combination of flavours and a very crunchy texture.
Makes 12, to serve 4-6Bruschetta with Tomato and Basil
Bruschetta is a very special type of toasted bread, pronounced 'brusketta'. When I first tasted the real thing in Tuscany, it was one of the most memorable eating experiences of my life. Italian country bread is toasted on both sides over hot, fragra
Serves 6Chilled Spanish Gazpacho
This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.
Serves 2Chilled Marinated Trout with Fennel
This makes a very appropriate main course for a warm day. It's a doddle to prepare and it has the advantage of being cooked and left to marinate, so that when the time comes you have literally nothing to do but serve it.
Serves 2-4Courgettes and Tomatoes au Gratin
This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. You could also serve it as a starter for four people. Vegetarians might like to know that a v
Serves 4 Chicken Cacciatora
This demands the reddest, ripest tomatoes, so is a good one for autumn eating - and even winter, as long as you can find tomatoes with plenty of flavour. One of the most popular recipes on the site, and it's easy to see why!
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