Spinach

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Eggs with Cheese and Spinach SauceServes 2

Eggs with Cheese and Spinach Sauce

That classic sauce - Fiorentina - made with cheese and spinach comes into play here then is used to top hard-boiled eggs, a quick, cheap and easy vegetarian supper. Serve it with rice if you're really hungry, or crusty bread.

 
 
Pork FlorentineServes 2-3

Pork Florentine

Pork and cheese is a classic combination, used here by Delia to create a substantial and flavourful supper or lunchtime bake with the addition of spinach.

 
 
Haddock FlorentineServes 4

Haddock Florentine

Fish and spinach go remarkably well together and nowhere better than in this luscious supper dish, full of creamy cheese sauce, herbs and fish topped with Parmesan breadcrumbs.

 
 
Spinach and Ricotta Souffles with Anchovy SauceServes 8 as a starter

Spinach and Ricotta Souffles with Anchovy Sauce

Spinach and ricotta are a classic combination in cooking - adding an anchovy sauce is truly inspirational, as it provides a salty element that sets the recipe off to a tee.

 
 
Spinach Soup with FontinaServes 4

Spinach Soup with Fontina

Spinach is an unusual ingredient in soups but works really well...and provides you with plenty of iron and other nutrients.

 
 
Cheese and Spinach Souffle OmeletteServes 1

Cheese and Spinach Souffle Omelette

Don't let the word souffle put you off: this omelette is very reliable and, even though it may look difficult, it always works out well in the end.

 
 
Warm Spinach Salad with Poached Eggs, Frizzled Kabaños and BaconServes 2 as a light lunch or supper

Warm Spinach Salad with Poached Eggs, Frizzled Kabaños and Bacon

This is actually a delightful combination of sausage, egg, bacon and mushrooms. Sorry about the chips – but you won't miss them because the salad leaves, crisp, crunchy croutons and the sherry dressing make this much more special.

 
 
Smoked Haddock with Spinach and Chive Butter SauceServes 4

Smoked Haddock with Spinach and Chive Butter Sauce

One of Delia's favourite fish recipes, this was introduced to her by Simon Hopkinson, who cooked it for her one day at Bibendum.

 
 
Spinach Gnocchi with Four CheesesServes 2-3

Spinach Gnocchi with Four Cheeses

Little Italian dumplings made from potato, flour and egg are a great vehicle for carrying other flavours. Here, Delia has used spinach and cheese for a vegetarian version, but you can try other variations too.

 
 
Egg and Lentil Curry with Coconut and Pickled LimeServes 2

Egg and Lentil Curry with Coconut and Pickled Lime

This is one of my very favourite storecupboard recipes. If you always keep a stock of spices and lentils handy and a pack of creamed coconut stashed away in the fridge, you can whip this one up in no time at all. It also happens to be inexpensive and

 
 
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