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Keep some of the galette pastry in the freezer and you can always create a meal in minutes, using any topping you have to hand. This combination is reminiscent of that lovely Greek dish spanakopita.
Vegetarians certainly won't feel that they're missing out when they try this gorgeous lasagne, packed with creaminess and flavour. One of Delia's most popular meat-free recipes.
These have long been one of the delights of our visits to Greece. Now with the help of our fantastic little rounds of thinly rolled, light-as-air puff pastry we can revisit them in a flash at any time.
Delia adds a few ingredients to her Homemade Mayonnaise recipe to make a sauce that goes well with meat and fish
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