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Spinach
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A Fricassee of Eggs with Spinach and Fiorentina Sauce
Good-quality fresh sauces are a boon for the busy cook. In this lovely vegetarian recipe Delia combines a spinach and cheese sauce with freshly cooked eggs and leafy spinach for a meat-free treat.
Eggs with Cheese and Spinach Sauce
That classic sauce - Fiorentina - made with cheese and spinach comes into play here then is used to top hard-boiled eggs, a quick, cheap and easy vegetarian supper. Serve it with rice if you're really hungry, or crusty bread.
Pork Florentine
Pork and cheese is a classic combination, used here by Delia to create a substantial and flavourful supper or lunchtime bake with the addition of spinach.
Haddock Florentine
Fish and spinach go remarkably well together and nowhere better than in this luscious supper dish, full of creamy cheese sauce, herbs and fish topped with Parmesan breadcrumbs.
Cheese and Spinach Souffle Omelette
Don't let the word souffle put you off: this omelette is very reliable and, even though it may look difficult, it always works out well in the end.
Smoked Haddock with Spinach and Chive Butter Sauce
One of Delia's favourite fish recipes, this was introduced to her by Simon Hopkinson, who cooked it for her one day at Bibendum.
Egg and Lentil Curry with Coconut and Pickled Lime
This is one of my very favourite storecupboard recipes. If you always keep a stock of spices and lentils handy and a pack of creamed coconut stashed away in the fridge, you can whip this one up in no time at all. It also happens to be inexpensive and
Feta Cheese, Spinach and Pine Nut Galettes
Keep some of the galette pastry in the freezer and you can always create a meal in minutes, using any topping you have to hand. This combination is reminiscent of that lovely Greek dish spanakopita.
Spinach and Ricotta Lasagne with Pine Nuts
Vegetarians certainly won't feel that they're missing out when they try this gorgeous lasagne, packed with creaminess and flavour. One of Delia's most popular meat-free recipes.
Spanakopita - Greek spinach pasties
These have long been one of the delights of our visits to Greece. Now with the help of our fantastic little rounds of thinly rolled, light-as-air puff pastry we can revisit them in a flash at any time.
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