Mushrooms

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Individual Steak, Mushroom and Kidney PiesServes 6

Individual Steak, Mushroom and Kidney Pies

Sometimes it looks more elegant to serve individual pies, especially when entertaining. These lovely little morsels of meat and mushrooms really fit the bill…

 
 
Wild Mushroom and Walnut SoupServes 8 as a first course

Wild Mushroom and Walnut Soup

Full of autumnal or Christmas flavours, this wonderful soup is a real treat and has plenty of French influence. It uses dried wild mushrooms so no need to go foraging!

 
 
Shiitake Broth with Sesame ToastServes 6

Shiitake Broth with Sesame Toast

Low-fat recipes often need quite assertive ingredients in order to give you plenty of taste and flavour: this lovely Japanese-inspired soup is a great example, with shiitake mushrooms adding punch and meaty depth.

 
 
Melted Cheese Frittata with Four Kinds of MushroomServes 4

Melted Cheese Frittata with Four Kinds of Mushroom

Just as the Spanish have tortilla, the Italians enjoy frittata, cooked slowly to keep the eggs moist. Here, Delia has used melting cheese and a mixture of mushrooms for a wonderful vegetarian dish.

 
 
Wild Mushroom Soup with MadeiraServes 4

Wild Mushroom Soup with Madeira

The earthiness of mushrooms and porcini is complemented superbly by the toasty nuttiness of Madeira to give you a soup, made from a bought mushroom sauce, that can be served at even the most luxurious meal.

 
 
Pork Chops Baked with Wild Mushrooms and Creme FraicheServes 6

Pork Chops Baked with Wild Mushrooms and Creme Fraiche

Delia describes this as her best ever pork chops recipe...and it's easy to see why. The combination of wild mushrooms, creme fraiche and thyme is simply superb!

 
 
Poor Man's Stroganoff with Wild MushroomsServes 4

Poor Man's Stroganoff with Wild Mushrooms

Using cheaper beef rather than fillet steak makes this a much more economical dish - yet it doesn't suffer anything in the process and is still the most fantastic recipe.

 
 
Cider-braised Pork with Cream and MushroomsServes 4

Cider-braised Pork with Cream and Mushrooms

Delia first ate this appetising pork dish near her home in Suffolk, using local cider. It's passed the test of time and is every bit as good now as it was then.

 
 
Oven-baked Wild Mushroom RisottoServes 6 as a starter

Oven-baked Wild Mushroom Risotto

Like souffles, risottos won't wait, so serve immediately on warmed plates

 
 
Cheese Choux Pastries Filled with Mushrooms in MadeiraServes 2

Cheese Choux Pastries Filled with Mushrooms in Madeira

A lovely vegetarian recipe that would be ideal at Christmas. Cooking the mushrooms slowly in Madeira gives great depth and flavour, complemented beautifully by the cheese choux pastry.

 
 
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