Mushrooms

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Baked Eggs in Wild Mushroom TartletsServes 6 as a starter

Baked Eggs in Wild Mushroom Tartlets

It's quite a long time since I made a quiche or tart for entertaining. I feel that serving them individually is prettier and more practical, and people seem to really enjoy them. This recipe contains a base of a very concentrated mixture of fresh mus

 
 
Celeriac and Chestnut Soup with Celeriac CrispsServes 4

Celeriac and Chestnut Soup with Celeriac Crisps

Celeriac comes in difficult sizes for a recipe for four people, so I have used two small ones, which will make enough for everyone to have seconds. Feel free to make the soup the day before and reheat it. The celeriac crisps can also be made the day

 
 
Marinated Mushrooms with Garlic and Smoked Pimentón MayonnaiseServes 4

Marinated Mushrooms with Garlic and Smoked Pimentón Mayonnaise

Veggies will love this recipe – marinating mushrooms adds masses of flavour. Serve them with a sweet-spice pimenton mayonnaise for dipping.

 
 
Cep and Onion Tarts with Cep Cream and Parsley Butter ShallotsServes 4

Cep and Onion Tarts with Cep Cream and Parsley Butter Shallots

This combination of earthy cep mushrooms and sweet caramelised onions is divine, and comes to us courtesy of Alex Mackay, the brilliant young chef who demonstrates his talents at Delia's food and wine workshops at NCFC.

 
 
Eggs en Cocotte with LeeksServes 2

Eggs en Cocotte with Leeks

This works well with other ingredients such as steamed asparagus tips or slices of mushroom, smoked salmon or any other ingredient you feel like using.

 
 
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