Spaghetti with Anchovies, Mushrooms and Olives
If you like lots of gutsy flavour in food, you'll like this recipe, which should be made with the very best olive oil and served with lots of fresh Parmesan.
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
In a heavy-based frying pan heat the 3 tablespoons of oil, then gently cook the mushrooms, onion, and bacon for about 10 minutes, stirring them around occasionally. Then add the garlic, anchovy fillets, parsley and olives and let them heat through. Season to taste.
In the meantime, cook the spaghetti for 8-10 minutes in boiling salted water to which the extra 1 teaspoon of oil has been added. When cooked, drain in a colander, pile it on to a warmed serving dish, pour the savoury mixture on top and sprinkle on the Parmesan cheese.
_This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course._
Return to Homepage
Have you looked at the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Poor Man's Stroganoff with Wild Mushrooms
- Oven-baked Wild Mushroom Risotto
- Pork Chops Baked with Wild Mushrooms and Creme Fraiche
Go fresh with Tefal Fresh Express!
Take our survey and you could win £1,500
Baking Cakes in Pyrex
23 May 2013 17:54
Introducing - Tracy!
23 May 2013 08:09
cooking this weekend
24 May 2013 18:12
|Food and travel||
20 Apr 2013 08:44
22 May 2013 17:16
|Can Anyone Help?||
Thank you Queen of Puds
24 May 2013 16:21
You cannot be serious
21 May 2013 07:12
21 May 2013 11:48
Chelsea Flower Show
24 May 2013 07:42