Mushrooms

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Spaghetti with Anchovies, Mushrooms and OlivesServes 2

Spaghetti with Anchovies, Mushrooms and Olives

If you like lots of gutsy flavour in food, you'll like this recipe, which should be made with the very best olive oil and served with lots of fresh Parmesan.

 
 
Tempura with Prawns, Shiitake Mushrooms and Aubergine with a Dipping SauceServes 2 as a first course, or as a main course served with rice

Tempura with Prawns, Shiitake Mushrooms and Aubergine with a Dipping Sauce

This is designed for beginners, just to get the feel of making tempura and the practice. There are, of course, many different types of ingredient that can be used, such as squid, whitebait, chillies, pieces of green pepper, baby scallops, onion rings

 
 
Eggs en Cocotte with Morel or Porcini MushroomsServes 4 as a starter

Eggs en Cocotte with Morel or Porcini Mushrooms

I love to make this with dried morels, which are available from specialist food shops, but dried porcini will also be excellent.

 
 
Wild Mushrooms in Madeira en Croûte with Foaming Hollandaise SauceServes 6

Wild Mushrooms in Madeira en Croûte with Foaming Hollandaise Sauce

This recipe is ideal for entertaining; you can make the filling and pastry cases the day before. Serve with Foaming Hollandaise Sauce, see Related Recipe below, which can also be made ahead.

 
 
Slimmers’ Wild Mushroom RisottoServes 2-3

Slimmers’ Wild Mushroom Risotto

This wonderful, oven-baked risotto is a treat for vegetarians and slimmers alike: Delia has unearthed an ingredient that adds creaminess without calories. Bet you can't guess what it is!

 
 
Creamy Mushroom SoupServes 1

Creamy Mushroom Soup

This is a light and delicate soup that is best made with the dark, flat open-gilled mushrooms – which have more flavour to them than the closed button variety.

 
 
Scrambled Eggs with Bacon and MushroomsServes 1

Scrambled Eggs with Bacon and Mushrooms

A filling and very satisfying supper dish for one, this jazzed-up version of scrambled eggs on toast combines all the wonderful flavours of a full English breakfast in one hit.

 
 
Baked Fish Fillets with Mushroom StuffingServes 3-4

Baked Fish Fillets with Mushroom Stuffing

For this you need two Dover soles, boned, skinned and cut into fillets, or plaice fillets if you want a less expensive dish.

 
 
Wild Mushroom Tartlets with Poached Quails' EggsServes 6

Wild Mushroom Tartlets with Poached Quails' Eggs

One of the most brilliant first courses Delia has ever eaten... perfect for a special occasion meal and certain to be a success with all who eat it!

 
 
Penne with Wild Mushrooms and Creme FraicheServes 4-6

Penne with Wild Mushrooms and Creme Fraiche

Pasta needs a flavourful sauce and there's none better than this wonderful mushroom and creme fraiche version. The addition of porcini and balsamic vinegar adds depth and richness.

 
 
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