Mushrooms
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Serves 6Individual Steak, Mushroom and Kidney Pies
Sometimes it looks more elegant to serve individual pies, especially when entertaining. These lovely little morsels of meat and mushrooms really fit the bill…
Serves 4Cider-braised Pork with Cream and Mushrooms
Delia first ate this appetising pork dish near her home in Suffolk, using local cider. It's passed the test of time and is every bit as good now as it was then.
Serves 2Cheese Choux Pastries Filled with Mushrooms in Madeira
A lovely vegetarian recipe that would be ideal at Christmas. Cooking the mushrooms slowly in Madeira gives great depth and flavour, complemented beautifully by the cheese choux pastry.
Serves 4 as a starterEggs en Cocotte with Morel or Porcini Mushrooms
I love to make this with dried morels, which are available from specialist food shops, but dried porcini will also be excellent.
Serves 1Creamy Mushroom Soup
This is a light and delicate soup that is best made with the dark, flat open-gilled mushrooms – which have more flavour to them than the closed button variety.
Serves 3-4Baked Fish Fillets with Mushroom Stuffing
For this you need two Dover soles, boned, skinned and cut into fillets, or plaice fillets if you want a less expensive dish.
Serves 6 as a starterBaked Eggs in Wild Mushroom Tartlets
It's quite a long time since I made a quiche or tart for entertaining. I feel that serving them individually is prettier and more practical, and people seem to really enjoy them. This recipe contains a base of a very concentrated mixture of fresh mus
Serves 4Celeriac and Chestnut Soup with Celeriac Crisps
Celeriac comes in difficult sizes for a recipe for four people, so I have used two small ones, which will make enough for everyone to have seconds. Feel free to make the soup the day before and reheat it. The celeriac crisps can also be made the day
Serves 4Marinated Mushrooms with Garlic and Smoked Pimentón Mayonnaise
Veggies will love this recipe – marinating mushrooms adds masses of flavour. Serve them with a sweet-spice pimenton mayonnaise for dipping.
Serves 4Cep and Onion Tarts with Cep Cream and Parsley Butter Shallots
This combination of earthy cep mushrooms and sweet caramelised onions is divine, and comes to us courtesy of Alex Mackay, the brilliant young chef who demonstrates his talents at Delia's food and wine workshops at NCFC.
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