It's hard to believe that such a quick recipe could produce such a delicious result, but it does!
|2 lb (900 g) leeks, trimmed and rinsed|
|1-2 teaspoons butter|
|Salt and freshly milled black pepper|
|Oven temperatures and Conversions|
|Click here for information|
This recipe is from Delia's Christmas Easy Magazine, 2003
Start by cutting the trimmed leeks vertically all the way through, then chop them across into 1 inch (2.5 cm) pieces.
Now melt the butter in a large frying pan over a medium heat - it needs to coat the base of the pan.
Add the leeks, together with some seasoning, stir them around, then turn the heat down to low and let them cook gently for about 5 minutes, uncovered, stirring them 2 or 3 times.
Use a draining spoon to serve.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Forget fiddly peeling of fresh chestnuts - a pack of cooked and peeled chestnuts makes the job much quicker and easier. A classic Christmas combination of ingredients.
This lovely caramelised fennel would go brilliantly with any fish, meat or chicken but maybe, due to the inclusion of cider and cider vinegar, particularly well with pork.
A simple and cheap vegetarian recipe for one that's certainly full of flavour! Adapt it to suit other vegetables if you prefer and serve it with filling and nutritious brown rice.
Most Popular recipes
Win one of two sets of Stellar Tate Saucepans
04 May 2015 21:24
30 Apr 2015 14:01
|Food and travel||
25 Apr 2015 22:23
|Can Anyone Help?||
05 May 2015 17:12
01 Mar 2015 15:04
Extra Large mixing bowl
28 Apr 2015 19:11
The new gardening year begins again
18 Apr 2015 00:11