Return to listing

Sautéed Leeks

It's hard to believe that such a quick recipe could produce such a delicious result, but it does!

 
 

This recipe is from Delia's Christmas Easy Magazine, 2003

Method

Start by cutting the trimmed leeks vertically all the way through, then chop them across into 1 inch (2.5 cm) pieces.

Now melt the butter in a large frying pan over a medium heat - it needs to coat the base of the pan.

Add the leeks, together with some seasoning, stir them around, then turn the heat down to low and let them cook gently for about 5 minutes, uncovered, stirring them 2 or 3 times.

Use a draining spoon to serve.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Sautéed Brussels Sprouts with Chestnuts Serves 4

Sautéed Brussels Sprouts with Chestnuts

Forget fiddly peeling of fresh chestnuts - a pack of cooked and peeled chestnuts makes the job much quicker and easier. A classic Christmas combination of ingredients.

 
 
Sauteed Caramelised Fennel Serves 4-6

Sauteed Caramelised Fennel

This lovely caramelised fennel would go brilliantly with any fish, meat or chicken but maybe, due to the inclusion of cider and cider vinegar, particularly well with pork.

 
 
Sauteed Spiced Vegetables with Lentils Serves 1

Sauteed Spiced Vegetables with Lentils

A simple and cheap vegetarian recipe for one that's certainly full of flavour! Adapt it to suit other vegetables if you prefer and serve it with filling and nutritious brown rice.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Summer Trifle with Raspberrie Puree
22 Dec 2014 23:08
Coffee Break Carnation caramel
22 Dec 2014 05:56
Food and travel Escaping at Christmas
22 Dec 2014 21:14
Ingredients Golden Icing Sugar
05 Dec 2014 23:17
Can Anyone Help? Non onion stuffing
22 Dec 2014 20:14
Books Video
21 Oct 2014 19:59
Equipment sammymax
20 Dec 2014 17:02
Gardening Gardening in general
09 Dec 2014 13:19
 
NetObserver
CMS solutions by REDtechnology.com