Return to listing

Sautéed Leeks

It's hard to believe that such a quick recipe could produce such a delicious result, but it does!

 
 
 Sautéed Leeks

  Serves 4

Ingredients
 2 lb (900 g) leeks, trimmed and rinsed
 1-2 teaspoons butter
 Salt and freshly milled black pepper
Conversions
Need help with conversions?
Equipment
There is no list of equipment specified for this recipe.

Method

Start by cutting the trimmed leeks vertically all the way through, then chop them across into 1 inch (2.5 cm) pieces.

Now melt the butter in a large frying pan over a medium heat - it needs to coat the base of the pan.

Add the leeks, together with some seasoning, stir them around, then turn the heat down to low and let them cook gently for about 5 minutes, uncovered, stirring them 2 or 3 times. Use a draining spoon to serve.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Pork pie
31 Aug 2014 19:41
Coffee Break Well Done!
27 Aug 2014 14:17
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Me too....
30 Aug 2014 18:15
Books me too
17 Jul 2014 16:38
Equipment reply
31 Aug 2014 11:11
Gardening What's happening in your garden
24 Aug 2014 17:44
 
NetObserver
CMS solutions by REDtechnology.com