Leeks

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Leek and Goats' Cheese TartServes 6 as a starter or 4 as a main course

Leek and Goats' Cheese Tart

This is what I call a wobbly tart – creamy and soft-centred. Leeks and goats' cheese have turned out to be a wonderful combination, and the addition of goats' cheese to the pastry gives it a nice edge.

 
 
Souffled Macaroni CheeseServes 2 generously

Souffled Macaroni Cheese

I've made many a macaroni cheese in my time, but this, I promise you, is the best ever. To make this for 4 people, just double the ingredients and use a 10 x 8 x 2 inch (25.5 x 20 x 5 cm) dish, increasing the cooking time by 3-5 minutes.

 
 
A Luxuriant Vegetable PieServes 6

A Luxuriant Vegetable Pie

Delia rises to the challenge to create a recipe for vegetarians without cheese!

 
 
The Lean Shepherd's PieServes 4

The Lean Shepherd's Pie

This is one of the recipes, developed by Delia a few years ago, in conjunction with McCain, to give the Norwich players maximum potential for success in her fuel time plan.

 
 
Leek, Potato and Cheese SouffléServes 2

Leek, Potato and Cheese Soufflé

As Delia says, this soufflé is an inexpensive way to enjoy something that's quite luxurious. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookhams

 
 
Eggs en Cocotte with LeeksServes 2

Eggs en Cocotte with Leeks

This works well with other ingredients such as steamed asparagus tips or slices of mushroom, smoked salmon or any other ingredient you feel like using.

 
 
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