Aubergine

Long Description to add

 
Page :  1  2  | Next 
 
A Very Quick MoussakaServes 2-3

A Very Quick Moussaka

This brilliant moussaka will give your guests the impression that you've been cooking for hours, when in fact - thanks to a raft of ready-made ingredients - all you've done is a quick assembly job.

 
 
Aubergines Stuffed with MoussakaServes 4-6

Aubergines Stuffed with Moussaka

Moussaka with a twist here, as Delia uses minced lamb to stuff aubergines in her own version of a Greek classic.

 
 
Aubergines Amalfitane Serves 3-6

Aubergines Amalfitane

This lovely, Italian-inspired aubergine recipe is the essence of late-summer eating and would be a good addition to your barbecue repertoire.

 
 
Moussaka with Roasted Aubergines and RicottaServes 6

Moussaka with Roasted Aubergines and Ricotta

Although moussaka is a Greek classic, Delia has added an Italian element with a ricotta topping for a creamy and lighter touch than the traditional bechamel sauce.

 
 
Lamb Chops baked with AuberginesServes 1

Lamb Chops baked with Aubergines

A great midweek supper, with everything cooked together. Lamb and aubergines partner each other beautifully, offering more than a hint of Mediterranean flavour.

 
 
Char-grilled Aubergine and Roasted Tomato Salad with Feta CheeseServes 4

Char-grilled Aubergine and Roasted Tomato Salad with Feta Cheese

As Delia says, bread dipped into fruity olive oil and tomato juices is food of the gods. But roast the tomatoes first and it’s even better! This easy salad is the perfect thing for a hot summer’s day.

 
 
Tempura with Prawns, Shiitake Mushrooms and Aubergine with a Dipping SauceServes 2 as a first course, or as a main course served with rice

Tempura with Prawns, Shiitake Mushrooms and Aubergine with a Dipping Sauce

This is designed for beginners, just to get the feel of making tempura and the practice. There are, of course, many different types of ingredient that can be used, such as squid, whitebait, chillies, pieces of green pepper, baby scallops, onion rings

 
 
Tunisian Aubergine Salad with Coriander and YoghurtServes 4 as a starter

Tunisian Aubergine Salad with Coriander and Yoghurt

This is my adaptation of an Elizabeth David recipe. I never actually made it from her book, but one of my favourite restaurants, Chez Bruce, in Wandsworth, London, regularly serves it as a first course.

 
 
Vegetarian MoussakaServes 1

Vegetarian Moussaka

A lovely vegetarian recipe for one person...or you could make a batch to freeze some.

 
 
Greek Lamb on the Bone with Aubergines and Rice PilauServes 4

Greek Lamb on the Bone with Aubergines and Rice Pilau

Slow-cooking lamb, as in this recipe, intensifies its flavour and makes for very tender meat. Enjoy this Mediterranean-style dish - a real winner when entertaining.

 
 
Page :  1  2  | Next 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com