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This is a wonderfully easy lunch or supper dish and has all the flavours that go so well with asparagus - cheese and eggs. Vegetarians can use a vegetarian parmesan-style cheese here.
This works well with other ingredients such as steamed asparagus tips or slices of mushroom, smoked salmon or any other ingredient you feel like using.
What could be more indulgent than wonderful home-grown asparagus with a Hollandaise sauce that's so easy anyone can make it? Enjoy this creamy, buttery sauce with freshly picked spears if you can.
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