Synonymous with Christmas, turkey is actually a good ingredient for more than the biggest roast of the year! Try it in curries, soup, curry, quiches and salads plus other imaginative ways to use up the leftovers in the week after the festive celebrations.
This is a fantastic way to use up some of your leftover turkey after Christmas Day...spicy and creamy, it has all the flavours of Thailand in one warming dish.
In Italy, saltimbocca is more usually made with veal, but at Christmastime or when there's turkey in the shops, this makes a tasty alternative. What's more, it's low in fat, so a good option for those on a diet.
Cheat’s Turkey with Pistachio and Apricot Stuffing and Pancetta and Cranberry, Balsamic and Sage Sauce
This really is Christmas eating without the hassle: Delia turns a turkey crown into a meal of real succulence and flavour, with a gorgeously festive stuffing and a sauce that has all the festive flavours of Christmas.
This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. Serve with Joubère bread sauce and Ocean Spray original cranberry sauce
This can be made with a combination of leftover turkey or chicken and pieces of cheese. You could also add some chopped pieces of ham if there is some left over. Having said that, I think this tastes so good that it is worth cooking some chicken spec
A feast for four: this easy recipe uses turkey escalopes instead of a whole bird, but still manages to provide a sumptuous Christmas meal with all the traditional flavours.
This is good, homely, comfort food but, served in individual portions, it's elegant enough to serve at a supper party.
A very English, easy curry to use up the last bits of the turkey. No need to roast and grind your own spices (we are on holiday) – Sharwood’s hot curry powder is the next best thing.
This is just perfect for the party season, as it will feed a lot of people as a first course and is very little trouble to make. Serve with crusty bread cut into thick slices, then toasted. The sharpness of Confit of Cranberries and the richness of t
Return to Homepage
Have you looked at the Delia Online Cookery School
Most Popular recipes
- Traditional Roast Turkey with Pork, Sage and Onion Stuffing
- Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms
- Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes