Turkey Recipes

Synonymous with Christmas, turkey is actually a good ingredient for more than the biggest roast of the year! Try it in curries, soup, curry, quiches and salads plus other imaginative ways to use up the leftovers in the week after the festive celebrations.

 
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American Turkey StuffingMakes enough for a 12-14 lb (5.5-6.5 kg) turkey

American Turkey Stuffing

Pork, apples, walnuts and herbs feature in this wonderful stuffing recipe, given to Delia by an American family at a Thanksgiving dinner. The pork and apples add moistness, helping the turkey to remain succulent.

 
 
Traditional Roast Turkey with Pork, Sage and Onion StuffingServes 10-12

Traditional Roast Turkey with Pork, Sage and Onion Stuffing

Well, what can we say? Simply that thousands of you will be feasting on this foolproof turkey recipe on Christmas Day and enjoying compliments from everyone!

 
 
Preparing the Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion StuffingServes 8 (with plenty left over)

Preparing the Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion Stuffing

If you want a golden, succulent, flavourful turkey at Christmas, with a superb stuffing, there really is no other recipe to use than this one!

 
 
Simon Hopkinson's Creamed Turkey and Ham Soup with TarragonServes 6

Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon

Making a stock from the turkey allows you to then treat yourself to this warming, satisfying soup - the ultimate in comfort food, with cream, rice and vegetables added to the turkey and ham.

 
 
Roast Turkey with American Apricot Stuffing and Apricot Madeira SauceServes 8

Roast Turkey with American Apricot Stuffing and Apricot Madeira Sauce

This lovely turkey recipe is different but we can guarantee that your guests will love it: the sharpness of apricots is the perfect foil for the richness of turkey.

 
 
Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and PrunesServes 4

Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes

Since starting the How to Cook series I have at last hit on the very best way to get really crisp roast duck. If you've got a Gressingham duck then you'll have lots to eat as well as a really superb flavour. If you like, the confit can be made well a

 
 
Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake MushroomsServes 2-3

Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms

The great thing about stir-fries is speed, and the great thing about turkey stir-fries is that the meat is already trimmed and prepared.

 
 
Turkey Escalopes with Caramelised Apples and Cider Vinegar SauceServes 2

Turkey Escalopes with Caramelised Apples and Cider Vinegar Sauce

This is one of the fastest recipes ever, yet absolutely five star. Because the flavour is so good you can't believe it all happens as quickly as it does. For this reason, make sure you have everything prepared and assembled ahead.

 
 
Turkey Giblet Stock

Turkey Giblet Stock

However unpromising the giblets look, they make a wonderful stock for the turkey gravy and the meat from them will provide a Christmas lunch for a deserving cat or dog.

 
 
Turkey Soup1 pint (570 ml) stock and 1 lb (450 g) vegetables will make enough soup for 4 people

Turkey Soup

If you've roasted a turkey at Christmas, you can easily make lots of gorgeous stock from the carcass which will, in turn, allow you to create this sumptuous turkey soup!

 
 
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