Turkey Recipes
Synonymous with Christmas, turkey is actually a good ingredient for more than the biggest roast of the year! Try it in curries, soup, curry, quiches and salads plus other imaginative ways to use up the leftovers in the week after the festive celebrations.
Makes enough for a 12-14 lb (5.5-6.5 kg) turkeyAmerican Turkey Stuffing
Pork, apples, walnuts and herbs feature in this wonderful stuffing recipe, given to Delia by an American family at a Thanksgiving dinner. The pork and apples add moistness, helping the turkey to remain succulent.
Serves 8 (with plenty left over)Preparing the Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion Stuffing
If you want a golden, succulent, flavourful turkey at Christmas, with a superb stuffing, there really is no other recipe to use than this one!
Serves 6Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
Making a stock from the turkey allows you to then treat yourself to this warming, satisfying soup - the ultimate in comfort food, with cream, rice and vegetables added to the turkey and ham.
Serves 8Roast Turkey with American Apricot Stuffing and Apricot Madeira Sauce
This lovely turkey recipe is different but we can guarantee that your guests will love it: the sharpness of apricots is the perfect foil for the richness of turkey.
Serves 4Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes
Since starting the How to Cook series I have at last hit on the very best way to get really crisp roast duck. If you've got a Gressingham duck then you'll have lots to eat as well as a really superb flavour. If you like, the confit can be made well a
Serves 2-3Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms
The great thing about stir-fries is speed, and the great thing about turkey stir-fries is that the meat is already trimmed and prepared. You could ring the changes by replacing the broccoli with sliced sugar snaps, and shiitake mushrooms with any oth
Serves 4 (with plenty of leftovers for Boxing Day)Cheat’s Turkey with Pistachio and Apricot Stuffing and Pancetta and Cranberry, Balsamic and Sage Sauce
This really is Christmas eating without the hassle: Delia turns a turkey crown into a meal of real succulence and flavour, with a gorgeously festive stuffing and a sauce that has all the festive flavours of Christmas.
Serves 4Roulade of Turkey with a Pork, Sage and Onion Stuffing
This recipe is for those who want to enjoy all the traditional flavours of Christmas without having to go through the whole turkey-cooking marathon. Serve with Joubère bread sauce and Ocean Spray original cranberry sauce
Serves 4Spiced turkey in a creamed coconut sauce
A very English, easy curry to use up the last bits of the turkey. No need to roast and grind your own spices (we are on holiday) – Sharwood’s hot curry powder is the next best thing.
Serves 10-12Terrine of Turkey and Bacon with Walnuts
This is just perfect for the party season, as it will feed a lot of people as a first course and is very little trouble to make. Serve with crusty bread cut into thick slices, then toasted. The sharpness of Confit of Cranberries and the richness of t
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