Tomato and Olive Vinaigrette
This makes a wonderful accompaniment to summer fish and chicken recipes.
This recipe is from Delia's Summer Collection. Serves 4 as an accompaniment
Crush the garlic with 1 teaspoon of rock salt, using a pestle and mortar, then add the mustard, vinegar, lemon juice, olive oil and a good seasoning of black pepper, and whisk thoroughly.
About half an hour before serving, add the tomatoes, olives and chopped chervil or flat-leaf parsley.
You can watch how to skin tomatoes in our Online Cookery School Video on the right