Rhubarb Recipes

Those with memories of soggy rhubarb and custard at school should revisit this wonderful ingredient. In Delia's hands it's transformed into crumbles, jellies, compotes and more...

 
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Rhubarb CheesecakeServes 6

Rhubarb Cheesecake

In this superb cheesecake, rhubarb is combined with ginger - a luscious partnership - to make a dessert that's perfect for spring, when rhubarb is in season.

 
 
Rhubarb Crumble Ice CreamServes 6-8 – makes 2 pints (1.2 litres)

Rhubarb Crumble Ice Cream

It has to be said that while we were filming ice creams for The Summer Collection television series, the team tasted them all (with not a spoonful left over!) and voted this one their number one favourite.

 
 
Rhubarb Yoghurt FoolServes 4

Rhubarb Yoghurt Fool

This can be a no-fat and no-sugar dessert for waist watchers which does taste rather good. But if you like you can use whole milk Greek yoghurt, which will be creamier and have some fat content.

 
 
Old-fashioned Rhubarb TrifleServes 6

Old-fashioned Rhubarb Trifle

Old-fashioned because when I was a child – a very long time ago – I used to love jelly trifles, and my mother would always make one for my birthday. This is a much more adult version...

 
 
Crisp Roast Duck with a Confit of Rhubarb and GingerServes 6

Crisp Roast Duck with a Confit of Rhubarb and Ginger

I’m not very horticulturally minded but rhubarb is, I think, technically, a vegetable. But since the richness of duck is always complemented by something sweet and acidic, rhubarb is absolutely perfect.

 
 
Rhubarb and Almond CrumbleServes 6

Rhubarb and Almond Crumble

Although my own rhubarb crop is only about 3 inches high at present, there is plenty of the early forced rhubarb in the shops and it's never better than in this most English of puddings. On Sundays we serve it with proper custard, an extra luxurious

 
 
Pile-it-high Orange and Rhubarb Meringue PieServes 6-8

Pile-it-high Orange and Rhubarb Meringue Pie

The flavour of orange zest does something quite magical to the flavour of rhubarb, and this light, fluffy meringue pie is a perfect dessert for late spring. ‘Pile-it-high meringue', incidentally, applies only if you have extra egg whites to use up..

 
 
A Very Easy One-crust Rhubarb PieServes 6

A Very Easy One-crust Rhubarb Pie

Those who claim not to be able to make pastry will love this easy American rhubarb pie, as presentation skills really aren't needed! It's also lower in calories than a conventional pie as the top is left uncovered.

 
 
No-cook Cheesecakes with Caramelised RhubarbServes 4

No-cook Cheesecakes with Caramelised Rhubarb

Without doubt this is one of the easiest ways to produce some brilliant cheesecakes without any of the whisking or cooking and so on. You will have to partly freeze them to firm them up, but even that’s better than all the fiddle.

 
 
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