Home-grown raspberries - especially those from Scotland - are a real delight: plump, juicy, packed with flavour. Enjoy them at their best in these mouthwatering recipes...
This is what I suppose I should call a 'master recipe' as it can be varied in endless ways. Raspberries are perhaps the nicest filling, but you could also use rhubarb, gooseberry or dried apricots and almonds. An alternative topping to the one I have
Cream, raspberries and toasted oatmeal drenched in whisky: what a combination! Perfect for Hogmanay, St Andrew's Day, Burns Night or any other excuse.
A lovely, prepare-ahead dessert that will wow all who eat it.
This must be one of the greatest desserts ever, with juicy, ripe fruit soaking through the bread to give a spoonful of paradise!
It is so simple to make proper custard, not only does it taste better than anything ready made it freezes well too.
A traditional English pudding, and a perfect partner is Delia's recipe for Proper Custard, see related recipe below
This recipe is adapted from Delia's Happy Christmas, but it's too good to only have once a year...
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