I think this particular crumble is nicest baked in a shallow fluted ceramic dish (or something similar). This is a lovely crumble for the summer months.
|For the filling:|
|1 lb 2 oz (500 g) raspberries|
|1 tablespoon golden caster sugar|
|For the crumble topping:|
|8 oz (225 g) plain flour, sifted|
|4 oz (110 g) butter, at room temperature, cut into small pieces|
|3 oz (75 g) light brown soft sugar|
|Pre-heat the oven to gas mark 4, 350°F (180°C).|
|Need help with conversions?|
|You will also need a round, shallow ovenproof baking dish with a diameter of 9 inches (23 cm), 11/2 inches (4 cm) deep.|
This recipe first appeared in The Delia Collection: Puddings.
First, make the topping. All you do is place the sifted flour, butter and sugar in the processor and give it a whiz until it resembles crumbs.
If you don’t have a processor, place the flour in a large mixing bowl, then add the butter and rub it into the flour lightly, using your fingertips.
Then when it all looks crumbly, and the fat has been dispersed fairly evenly, add the sugar and combine that well with the rest. Now arrange the raspberries in the dish and sprinkle over the sugar, then the crumble mixture, spreading it out all over the fruit with a fork.
Place the crumble on a high shelf in the oven and bake it for 40 minutes until the top is golden.
Serve with chilled pouring cream or vanilla ice cream.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Crumble has to be one of the best desserts going, and it's so quick and easy to make, especially if you use a food processor to make the topping. This is a true classic…
Although my own rhubarb crop is only about 3 inches high at present, there is plenty of the early forced rhubarb in the shops and it's never better than in this most English of puddings. On Sundays we serve it with proper custard, an extra luxurious
Most Popular recipes
Our Top 10 Easter Chocolate Cakes
Win with New Zealand Lamb & Gastrolux Cookware
19 Apr 2014 14:23
Happy Easter All
20 Apr 2014 01:05
|Food and travel||
03 Feb 2014 19:58
19 Apr 2014 11:23
|Can Anyone Help?||
Easter biscuits found - thank you
19 Apr 2014 22:25
01 Apr 2014 23:34
19 Apr 2014 11:33
and so is Winter!!
22 Mar 2014 08:28