Return to listing

Purée of Broad Beans

This light, fluffy green purée would be an excellent accompaniment to any pork or bacon dish, and is a lovely partner to some good pork sausages.

 
 

Method

Place the beans in a steamer sprinkled with salt, or else in lightly salted water, and cook for 4-6 minutes or until tender. Then drain them well and transfer them to the goblet of a liquidiser or food processor together with the butter, cream, some freshly grated nutmeg and a seasoning of salt and pepper. Whizz them to a purée, taste to check the seasoning, then serve with a few snipped chives sprinkled over.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Italian Chocolate Nut Christmas Cake
05 Jul 2015 12:06
Galvanina giveaway Galvanina Week 2
05 Jul 2015 14:45
Coffee Break hi all
03 Jul 2015 23:58
Food and travel Refreshing cocktail with Galvanina
25 Jun 2015 21:28
Can Anyone Help? Smoked mackerel pate
05 Jul 2015 17:09
Books Jam made with concentrates
13 Jun 2015 07:32
Equipment Quartz kitchen worktops
24 Jun 2015 02:03
Gardening July in the garden
03 Jul 2015 21:30
 
NetObserver
CMS solutions by REDtechnology.com