Pulses

We're constantly being urged to eat more chickpeas, cannellini beans, lentils and other pulses, as they're extremely nutritious as well as being cheap and easy to cook. Delia has masses of recipes that bring out their flavour and add texture to other foods.

 
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Chickpea, Chilli and Coriander Cakes with Marinated Red Onion SaladServes 6 as a starter or 4 as a main course

Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad

These are served at Norwich City Football Club and are always enjoyed by vegetarians and meat-eaters alike. They can be made in advance, if entertaining, and are a brilliant way to incorporate healthy pulses in the diet.

 
 
Braised Lamb with Flageolet BeansServes 4

Braised Lamb with Flageolet Beans

Neck fillet of lamb provides very sweet meat that responds perfectly to long, slow cooking and if you add pre-soaked dried green flageolets to cook alongside it these, too, absorb the sweet flavours of the lamb.

 
 
Braised Sausages with Borlotti Beans, Rosemary and SageServes 2-3

Braised Sausages with Borlotti Beans, Rosemary and Sage

Borlotti beans and pancetta give this lovely hearty dish plenty of Italian flavour - just what you need at the end of a busy day!

 
 
Braised Lamb Shanks with Cannellini BeansServes 2

Braised Lamb Shanks with Cannellini Beans

This is delightfully simple as everything goes into one pot, no accompaniments are needed, and it provides a complete menu for two people. It is also very good with flageolet or borlotti beans.

 
 
Boston Baked BeansServes 4

Boston Baked Beans

Canned baked beans definitely have their culinary place but if you want to eat the real deal, this frugal recipe is in a totally different league - a really nutritious dish.

 
 
Broad Bean Salad with Pancetta and Sherry VinegarServes 4 generously

Broad Bean Salad with Pancetta and Sherry Vinegar

The fresh broad bean season seems to be so short, I always feel the need to feast as much as possible when I can, hence this salad. It's good as a first course or to serve alongside other salads in a cold buffet. Remember, when buying broad beans in

 
 
Black Bean Soup with Black Bean SalsaServes 4

Black Bean Soup with Black Bean Salsa

This soup is simply stunning, one you'll want to make over and over again. Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture.

 
 
Butter Bean, Bacon and Parsley SoupServes 4

Butter Bean, Bacon and Parsley Soup

A lovely wintry soup, butter beans absorb the flavours of parsley, bacon, onions and garlic in this hearty and cheap dish. Perfect on a winter's day.

 
 
Black Bean and Jalapeno DipServse 6-8

Black Bean and Jalapeno Dip

Spicy, unusual and made in minutes, this dip is a great addition to your repertoire when you want some interesting nibbles. Serve it with potato wedges, crudites or strips of toasted pitta bread.

 
 
Chicken and Chick PeasServes 4

Chicken and Chick Peas

Adding chick peas to this wintry chicken casserole allows you to feed four people very well for very little money without sacrificing flavour and nutritious value in the process.

 
 
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