Venison

Long Description to add

 
Page :  1
 
Grilled Venison Steaks with Red Onion, Grape and Raisin ConfitServes 4

Grilled Venison Steaks with Red Onion, Grape and Raisin Confit

Venison is a lovely meat and, because it's low in fat, it's ideal for those on a diet. The red onion and grape confit is a superb accompaniment and would also work well with pork, gammon or sausages.

 
 
Pot-roasted Venison with Shrewsbury SauceServes 4

Pot-roasted Venison with Shrewsbury Sauce

Pot-roasting venison is a lovely way of preparing this wonderful low-fat meat. This makes a great supper dish for a winter day, served with plenty of mashed potato and green veg.

 
 
Venison Braised in Blackfriars Porter and Port with Pickled WalnutsServes 4

Venison Braised in Blackfriars Porter and Port with Pickled Walnuts

Venison, porter, port and pickled walnuts...there's something decidedly Dickensian-sounding about the main ingredients in this luscious stew. Marinating the meat the night before, then slow braising maximises flavour.

 
 
Venison Sausages Braised in Red WineServes 2-3

Venison Sausages Braised in Red Wine

Venison sausages are special enough to serve at a dinner party especially when braised with herbs, mushrooms and red wine, then served with plenty of creamy mash.

 
 
Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange CompoteServes 10-12

Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote

This is just about the easiest terrine in the world to make because you can buy the venison and the pork ready minced. The result is a lovely, rough country pâté and the sharpness of the cranberries is the perfect accompaniment.

 
 
Venison Steaks with Cranberry Cumberland SauceServes 2

Venison Steaks with Cranberry Cumberland Sauce

This has a real special occasion feel to it, which is why it would be ideal for Valentine's Day: the sauce is made with cranberries instead of the more usual redcurrants, which gives an appealing texture and tartness.

 
 
Venison Braised in Guinness and Port with Pickled WalnutsServes 4

Venison Braised in Guinness and Port with Pickled Walnuts

This is dark, rich and luscious and needs lots of fluffy mashed potato to absorb all the exquisite sauce. It's perfect, too, for entertaining as it braises slowly in the oven so you can forget all about it until your guests arrive.

 
 
Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira SauceServes 4-6

Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira Sauce

Make this one-pot classic ahead and freeze it for Christmas...the slow braising adds masses of depth and flavour for a real winter warmer.

 
 
Page :  1

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com