Guinea fowl

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Guinea Fowl Baked with Thirty Cloves of GarlicServes 4

Guinea Fowl Baked with Thirty Cloves of Garlic

In this recipe a huff paste is used to seal the pot, thus ensuring that the guinea fowl is as juicy and succulent as possible. The garlic cooks to a soft mellow flavour for a really beautiful dish.

 
 
Guinea Fowl au VinServes 2

Guinea Fowl au Vin

Guinea fowl is packed with flavour - and this makes a great alternative to the more usual coq au vin, a French classic.

 
 
Pot-roasted Guinea Fowl with Calvados, Cream & ApplesServes 2–3

Pot-roasted Guinea Fowl with Calvados, Cream & Apples

You can use chicken for this recipe, but it's well worth seeking out guinea fowl in the autumn and winter months as it has a wonderful depth of flavour, here accentuated by Calvados, creme fraiche and apples.

 
 
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