Chicken Waldorf Salad - One is Fun!
This would make a perfect main-course salad for a hot summer's day, served on a bed of crisp lettuce and garnished with watercress. A Marks & Spencer cooked chicken leg portion is the perfect size.
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe is taken from Delia Smith's One is Fun!
Begin by stripping the skin from the chicken and discarding it. Then remove the flesh from the bones and slice it into longish, 1 inch (2.5 cm) thick pieces, and place these in a bowl. Then add the chopped celery to the bowl, together with the spring onion and chopped walnuts.
Now for the dressing: if you are using fresh tarragon, chop it and add it to the chicken. If dried, then put half a teaspoonful into a mortar along with with a third of a teaspoon rock salt and half a clove of garlic: then pound these to a paste. After that add the mayonnaise and yoghurt with a few twists of freshly milled pepper, then blend everything together thoroughly.
Pour the dressing over the salad and toss everything together well to get a good coating of the dressing. Arrange some lettuce leaves in a shallow serving dish, pile the chicken salad on top, sprinkle the grapes all over, and garnish with sprigs of watercress.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Flavours of France plus win Le Creuset cookware
Win a new 2014 Leisure Cookmaster range cooker in time for Christmas
05 Dec 2013 12:18
|Delia's live online Christmas chat||
This forum is now closed...
02 Dec 2013 08:24
05 Dec 2013 08:17
|Food and travel||
28 Sep 2013 09:20
04 Dec 2013 14:22
|Can Anyone Help?||
Little sticky toffee puddings
04 Dec 2013 22:49
28 Nov 2013 01:18
using the Kenwood patoto peeler
04 Dec 2013 17:42
04 Dec 2013 09:03