Chicken is one of the most popular searches on the site and no wonder: from slow-cooked casseroles packed with tomatoes, herbs, spices and other ingredients, to a succulent roast for Sunday lunch, and quick and easy midweek supper ideas, chicken is truly versatile.
So easy to make, this lovely pate will soon become a firm favourite. The salad is a revelation too!
This is a sauce that's suitable for all meats but particularly chicken drumsticks. One important point is that drumsticks need pre-baking in a pre-heated oven for 15 minutes just before glazing and barbecuing.
Red onions, thyme and garlic are all classic ingredients with chicken, and here Delia has combined them in one of those summery, easy roast chicken recipes you'll return to again and again.
If you have some Thai Red Curry Paste to hand, this makes a very speedy supper dish. Serve with Spiced Pilau Rice with Nuts.
Fresh and fragrant, lemony and lovely, and so, so quick!
Flavour, texture, colour…this South-East Asian classic has it all! Delia was given the recipe by one of China's most legendary restaurateurs, so we just know it is authentic and terrific.
With 30% of food being thrown away, this recipe is a good way of making sure you use up those odds and ends in the salad drawer, plus any bits of cured meat lying around! Use whatever you like - or try Delia's favourite combinations.
Another very quick curry using ready-blended spices. If you like the sambal, stock up with the coconut as it freezes really well.
Who doesn't love a roast chicken? This recipe from Delia is quick and easy and packed with flavour.
Delia's recipe can easily be adapted for pork, lamb, duck and beef
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