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Chicken
Chicken is one of the most popular searches on the site and no wonder: from slow-cooked casseroles packed with tomatoes, herbs, spices and other ingredients, to a succulent roast for Sunday lunch, and quick and easy midweek supper ideas, chicken is truly versatile.
Serves 2Stir-fried Chicken with Lime and Coconut
Thai chicken curry is hugely popular but can take a while to cook. This speedy version, however, has all the flavour but none of the faff - no wonder it's one of your favourite recipes on the site!
Serves 6Paella
Anyone's who holidayed in Spain will have enjoyed this superb combination of seafood and rice, with a spicy kick. Delia has perfected her own version - and learnt a little culinary secret along the way...
Serves 1Frying-pan Paella
For many years, Delia avoided this sumptuous recipe on humanitarian grounds. But eventually she summoned the courage - and was delighted that she did!
Serves 4 Chicken Cacciatora
This demands the reddest, ripest tomatoes, so is a good one for autumn eating - and even winter, as long as you can find tomatoes with plenty of flavour. One of the most popular recipes on the site, and it's easy to see why!
Serves 2-4Mexican Chicken Chilli with Yellow Tomato Salsa
This wonderful, Mexican-inspired recipe is packed with zingy flavours and creaminess too! A brilliant choice for both family eating and entertaining.
Serves 4Marinated Chicken Kebabs with Whole Spices
A healthy, lower-fat option for a barbecue, these kebabs are given extra appeal by the wonderful coriander chutney, a real taste of the East.
Serves 2Spiced Chicken
This is one of the first recipes I did for London's Evening Standard, approximately 40 years ago – it has stood the test of time wonderfully and has even improved with the addition of the crème fraîche.
Serves 6-8Coq au Vin
It's no surprise that this lovely French classic has stood the test of time: perfect for a supper party or Sunday lunch. Try to make it the day before so the full flavours can develop.
Serves 4Chicken with Sherry Vinegar and Tarragon Sauce
Based on a classic French dish, this couldn't be easier to make, with the tarragon, sherry vinegar and sherry adding plenty of flavour. A lovely summer casserole.
Serves 4Chicken in a Pot
A great Gallic classic, this is a wonderful one-pot recipe for chicken - and the wine and stock keep it beautifully moist and full of flavour.
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