Chicken

Chicken is one of the most popular searches on the site and no wonder: from slow-cooked casseroles packed with tomatoes, herbs, spices and other ingredients, to a succulent roast for Sunday lunch, and quick and easy midweek supper ideas, chicken is truly versatile.

 
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American Chef's SaladServes 6-8 as a main course

American Chef's Salad

With 30% of food being thrown away, this recipe is a good way of making sure you use up those odds and ends in the salad drawer, plus any bits of cured meat lying around! Use whatever you like - or try Delia's favourite combinations.

 
 
Baked Thai Red Curry Chicken with Coriander ChutneyServes 2

Baked Thai Red Curry Chicken with Coriander Chutney

If you have some Thai Red Curry Paste to hand, this makes a very speedy supper dish. Serve with Spiced Pilau Rice with Nuts.

 
 
Barbecued Chicken with an Apricot GlazeServes 6

Barbecued Chicken with an Apricot Glaze

This is a sauce that's suitable for all meats but particularly chicken drumsticks. One important point is that drumsticks need pre-baking in a pre-heated oven for 15 minutes just before glazing and barbecuing.

 
 
Caribbean Chicken with SalsaServes 4

Caribbean Chicken with Salsa

A dead simple recipe this, with a wonderfully exotic combination of textures and flavours. Perfect for serving to friends.

 
 
Chicken BasqueServes 4

Chicken Basque

One of the very best one-pot recipes in the world, this lovely Mediterranean combination of chicken, rice, olives and peppers is given extra kick with the addition of chorizo and paprika.

 
 
Chicken Baked with 30 Cloves of GarlicServes 4

Chicken Baked with 30 Cloves of Garlic

This recipe really does involve cooking chicken with 30 cloves of garlic. If you've never tried it give it a go - the slow cooking breaks down the garlic's strong flavour, making it sweet and mellow.

 
 
Chicken and Herb Picnic PieMakes 6

Chicken and Herb Picnic Pie

No one could fail to be delighted with these gorgeous little pies...in summer, they're perfect for picnics or for lunch, served with salads and chutneys.

 
 
Chicken and Leek Pot PieServes 2

Chicken and Leek Pot Pie

This is what I call comfort food - the kind of thing to make on a cold, grey winter's day. You can vary the vegetables if you like (I quite like it with mushrooms replacing half the leeks).

 
 
Chicken Breasts with Wild Mushroom and Bacon Stuffing and Marsala SauceServes 4

Chicken Breasts with Wild Mushroom and Bacon Stuffing and Marsala Sauce

With its porcini mushroom and bacon stuffing and unctuous Marsala sauce, this elegant recipe is perfect for entertaining and, although it looks super-luxurious, it's actually quick and easy to cook.

 
 
A Mixed Grill with Apricot Barbecue GlazeServes 6

A Mixed Grill with Apricot Barbecue Glaze

Use whatever meats you like, and chicken: the most important element is this lovely tangy, fruity glaze that lifts a barbecue into another realm…

 
 
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