Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...
This is good enough for a meal on its own, and excellent with sausages and jacket potatoes.
I suppose I would describe this as a kind of hot, home-made sandwich. Lovely to serve straight from the oven for lunch. We've used ham, cheese and sage here, but any kind of filling at all would be fine, including vegetables such as mushrooms or pres
This is a great recipe. The confit goes equally well with crispy roast duck, and is brilliant served with a rough pork-based pâté.
What could be easier? Just choose some meats, cheese, pickles and bread for a feast full of Italian flavour!
A wonderful centrepiece for Christmas, you can use a bacon joint or gammon for this recipe - packed with flavour and the best crackling ever!
Make sure the pork you use for this easy, and very quick, recipe is British pork.
You won't believe quite how easy this recipe is: the traditional flavours of sage and apples complement the pork perfectly.
This satisfying snack for one conjures up memories of pavement cafes in Paris for Delia...but you can enjoy it just as much on an autumnal British day.
If you don't want to make parsley sauce these are good served with some pickled dill cucumbers and sharp mustard, or else with the Spiced Apricot and Orange Chutney or Christmas Chutney.
These are delicious little minced sausages threaded on to skewers.
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