Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...
Goose is a rich meat, so needs acidity to cut through this - which is why this lovely apple and cranberry stuffing and glaze are such a success! A wonderful alternative to turkey at Christmas!
A wonderful one-pot winter warmer, originally devised by Delia in 1978 - proof that the very best recipes are timeless!
There are some luxuries in the kitchen that really do help to perk up certain dishes, and one of these is a bottle of Calvados because it seems to have within it all the concentrated aroma and flavour of an apple loft. This recipe can be doubled
Funny, isn't it, how a bit of lateral thinking can often result in something ingenious? Here Delia has applied the classic carbonara ingredients of cream, bacon and cheese to a risotto...with superb results!
Since starting the How to Cook series I have at last hit on the very best way to get really crisp roast duck. If you've got a Gressingham duck then you'll have lots to eat as well as a really superb flavour. If you like, the confit can be made well a
When you've got hardly any time to prepare lunch or supper, this one is ideal: simply eggs, peppers, cheese, tomatoes and chorizo cooked in a shallow gratin dish.
This is actually a delightful combination of sausage, egg, bacon and mushrooms. Sorry about the chips – but you won't miss them because the salad leaves, crisp, crunchy croutons and the sherry dressing make this much more special.
If you're put off making risotto because of all that stirring, help is at hand: this lovely oven-baked combination f rice, leeks and pancetta sits happily in the oven and is just as good as the classic version.
The Americans invented meatballs to go with spaghetti, and there are lots of ground rules, but the main criteria for any meatball is that it should have a kind of melt-in-the-mouth lightness and not be heavy and bouncy. These, I think, are just right
The triumvirate of salty Gorgonzola cheese and pancetta, plus the texture of wilted rocket all work together beautifully in this easy recipe, ideal for a midweek supper.
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