Pork Recipes

Contrary to popular belief, pork is actually one of the leanest meats you can buy and it's endlessly versatile too, from chops to casseroles, kebabs to pates, not forgetting sausages...

 
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Belly Pork Strips in Barbecue SauceServes 4

Belly Pork Strips in Barbecue Sauce

Meaty and juicy, belly pork strips lend themselves beautifully to cooking in a gutsy barbecue sauce.

 
 
Fast Roast Pork with Rosemary and Caramelised ApplesServes 6

Fast Roast Pork with Rosemary and Caramelised Apples

Having an impromptu Sunday lunch gathering and not much time to cook? The recipe fits the bill perfectly, with rosemary and caramelised apples complementing the roast pork.

 
 
Oriental Pork Casserole with Stir-fried Green VegetablesServes 4-6

Oriental Pork Casserole with Stir-fried Green Vegetables

Although this is described as a casserole, it actually cooks in no time at all, producing a depth of flavour that's quite irresistible.

 
 
Pork Chops with Bramley Apple and Rosemary ConfitServes 2

Pork Chops with Bramley Apple and Rosemary Confit

Here, Delia lifts the humble pork chop into the realms of the sublime with a wonderfully easy Apple and Rosemary Confit - the apple sauce of the 21st century, maybe!

 
 
Pork SaltimboccaServes 2

Pork Saltimbocca

Good news for those who prefer not to eat veal: although this Italian classic should be made with veal, Delia has found that it works just as well with pork escalopes. Enjoy!

 
 
Pork Braised in Cider Vinegar SauceServes 4

Pork Braised in Cider Vinegar Sauce

For Delia, this superb casserole heralds the start of winter eating...and it's a great one for entertaining as it needs no attention as it cooks. Like many casseroles, it's even better if you can make it the day before.

 
 
Meatballs in Goulash SauceServes 4-6

Meatballs in Goulash Sauce

Meatballs are popular with just about everyone, especially when they're as light and flavourful as these! Serve them with noodles for Eastern European authenticity.

 
 
Pork Sausages Braised in Cider with Apples and JuniperServes 3-4

Pork Sausages Braised in Cider with Apples and Juniper

Delia loves braised sausages - and this glorious recipe reveals why: succulent pork complemented with apples and juniper create a brilliant winter warmer. Comfort food at its best.

 
 
Eighteenth-century Chestnut StuffingMakes enough for a 12-14 lb (5.5-6.5 kg) turkey but would actually be okay for any size of bird

Eighteenth-century Chestnut Stuffing

This gorgeous stuffing recipe is proof that some of the old ones are the best! If you don't like peeling chestnuts, look out for vacuum-packed ones for speed and ease.

 
 
Roast Goose with Forcemeat and Spiced Cranberry and Apple StuffingServes 6-8

Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing

Goose is a rich meat, so needs acidity to cut through this - which is why this lovely apple and cranberry stuffing and glaze are such a success! A wonderful alternative to turkey at Christmas!

 
 
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